Food-Drug Interaction

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Last updated 6:01 PM on 8/31/26
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50 Terms

1
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What is a food-drug interaction(FDI)?

An FDI occurs when food alters the effect, absorption, metabolism, or action of a drug, potentially changing its safety or efficacy

2
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what are the three types of food-drug interactions?

  1. pharmaceutical

  2. pharmacokinetic

  3. pharmacodynamic


3
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what is a pharmaceutical food-drug interaction?

a physical or chemical interaction between food and a drug before the drug is absorbed, such as chelation with minerals

4
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what is the PK food-drug interaction?

food alters the absorption or bioavailability of a drug, changing the amount that reaches systemic circulation

5
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what is the PD food-drug interaction?

food changes the drug’s effect at its site of action without changing drug concentration

6
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which interaction type is demonstrated by grapefruit juice increasing drug exposure through CYP3A4 inhibition?

PK

7
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which interaction type is demonstrated by garlic increasing bleeding risk with anticoagulants?

PD

8
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when should a clinician suspect a food-drug interaction?

when a patient experiences an unexpected drug response, loss of efficacy, toxicity, or adverse effects that may be related to dietary habits

9
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what patient history information is essential when evaluating possible FDIs?

intake of grapefruit juice, dairy products, vitamin-K- rich foods, garlic supplements, fermented foods, alcohol, and other dietary supplements

10
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why should supplements be assessed when evaluating FDIs?

supplements such as garlic can produce clinically significant pharmacodynamic interactions

11
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what is a positive food effect on bioavilability/

food increases bioavailability, often by improving dissolution or solubilization or poorly water-soluble drugs. bile salts may contribute

12
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what is a negative food effect on bioavailability?

food decreases, bioavailability through delayed disintegration, drug binding, or impaired diffusion in viscous GI contents

13
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why are modified-release formulations especially vulnerable to food effects?

delayed gastric emptying can increase variability in absorption and may cause dose dumping

14
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what is bioavailability?

the fraction of a drug dose that reaches systemic circulation unchanged

15
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what is the mechanism of grapefruit juice interactions?

Grapefruit inhibits CYP3A4, CYP1A2, and P-glycoprotein (p-gp), often increasing drug exposure (AUC).

16
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Does separating the timing of grapefruit juice and medications prevent interaction?

No. complete avoidance is required

17
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name common drugs that interact with grapefruit juice

Simvastatin, atorvastatin, lovastatin, amlodipine, nifedipine, amiodarone, apixaban, rivaroxaban, oxycodone, buspirone, quetiapine, and tamsulosin.

18
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what happens to drug exposure (AUC) when grapefruit juice inhibits CYP3A4

drug exposure usually increases

19
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What is the main mechanism behind dairy-drug interactions?

Chelation/complexation between polyvalent cations and the drug

20
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Which cations commonly cause dairy-drug interactions?

Ca²⁺, Mg²⁺, Al³⁺, Fe²⁺/Fe³⁺, and Zn²⁺.

21
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What is the result of chelation?

Formation of an insoluble complex that decreases absorption and AUC.

22
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Which antibiotics are commonly affected by dairy products?

Quinolones and tetracyclines

23
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Name important drugs that interact with dairy products.

Doxycycline, ciprofloxacin, levofloxacin, levothyroxine, and alendronate.

24
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How should dairy-drug interactions be managed?

Separate dosing by several hours and avoid coadministration

25
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What enzyme does warfarin inhibit?

Vitamin K epoxide reductase (VKOR).

26
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How does vitamin K affect warfarin therapy?

Vitamin K reverses warfarin's anticoagulant effect and reduces anticoagulation.

27
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Why can leafy green vegetables reduce warfarin effectiveness?

They are rich in vitamin K, which opposes warfarin's action.

28
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Should warfarin patients completely avoid vitamin K-containing foods?

No. Patients should maintain a consistent vitamin K intake and avoid large fluctuations.

29
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What type of interaction does garlic primarily cause?

Pharmacodynamic interactions.

30
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How does garlic affect bleeding risk?

It impairs platelet function and/or coagulation, increasing bleeding risk

31
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Which medications are most concerning when taken with garlic?

Anticoagulants, antiplatelets, and NSAIDs.

32
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What can occur when garlic is combined with antihypertensive medications?

Additive blood pressure lowering causing dizziness, orthostasis, and falls

33
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How does garlic affect diabetes medications?

Additive glucose lowering can lead to shakiness, sweating, and confusion

34
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What is tyramine?

A fermentation compound found in aged cheeses, cured meats, fermented foods, and some beers.

35
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What does monoamine oxidase (MAO) normally do?

It metabolizes monoamines and inactivates dietary amines in the gut and liver.

36
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What happens when MAO is inhibited?

Monoamine breakdown decreases, causing monoamine levels to increase

37
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What happens when tyramine-rich foods are consumed with MAO inhibitors?

Excess norepinephrine release causes a hypertensive crisis.

38
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What are classic signs of a tyramine-induced hypertensive crisis?

Severe headache, palpitations, and dangerously elevated blood pressur

39
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Which drugs have MAOI activity?

Selegiline, phenelzine, tranylcypromine, isocarboxazid, and linezolid (MAOI-like).

40
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What counseling point is essential for patients taking MAOIs?

Restrict tyramine-rich foods

41
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How does alcohol interact with GABAergic medications?

It causes additive CNS depression and sedation.

42
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Which drugs commonly show additive sedation with alcohol?

Benzodiazepines and barbiturates.

43
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How can alcohol increase hepatotoxicity?

Through additive liver toxicity when combined with hepatotoxic drugs such as statins or rifampin

44
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What is a disulfiram-like reaction?

A reaction caused when alcohol is consumed with certain medications, resulting in flushing, nausea, vomiting, and hypotension.

45
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Which antibiotic is most commonly tested for causing a disulfiram-like reaction with alcohol?

Metronidazole.

46
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Which drugs can cause disulfiram-like reactions?

Disulfiram, metronidazole, tinidazole, cefotetan, cefoperazone, cefamandole, moxalactam, griseofulvin, chlorpropamide, tolbutamide, and procarbazine

47
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What are the three main strategies for preventing FDIs?

  • Complete avoidance

  • Separate timing

  • Maintain consistent intake


48
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Which food-drug interaction requires complete avoidance?

Grapefruit juice interactions

49
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Which interactions are usually managed by dose separation?

Dairy product interactions involving drug chelation.

50
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Which interaction is managed by maintaining consistent intake rather than avoidance?

Vitamin K intake in patients taking warfarin.