Livestock feedstuffs

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Last updated 2:56 AM on 5/21/26
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33 Terms

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Copper sulfate

Most common mineral supplement offered to grazing cattle in Florida due to low levels normally found in soil

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Dicalcium phosphate

Calcium and phosphorus source for all livestock species

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Niacin

Also known as Vitamin B3, primarily fed to monogastrics in a vitamin premix

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Riboflavin

Also known as Vitamin B2, primarily fed to monogastrics in a vitamin premix

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Bakery waste

Byproduct of bakery industry, primarily fed to cattle

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Citrus pulp

Byproduct of orange juice production, high in fiber and fed to cattle

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Molasses

Byproduct of sugar production, concentrate that improves palatability, often fed to young or made available in lick tubs

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Cotton seed meal

Byproduct of cotton production. Protein supplement fed to cattle. Antinutrient called gossypol makes it a poor choice to feed to monogastrics

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Soybean meal

Byproduct of soy oil production. The most common protein supplement fed to all livestock species

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Limestone

Calcium source (calcium carbonate) fed to all livestock species

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Soybean oil

Energy source that also reduces dust in a diet.

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Rye silage

Chopped and fermented whole rye plant, primarily fed to cattle and sheep

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Alfalfa

Higher protein forage fed to cattle and horses

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Urea

Non protein nitrogen source only fed to cattle

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Cobalt carbonate

Mineral supplement provided when cobalt is not available from other feedstuffs, usually to cattle and sheep

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Salt

Mineral that may be incorporated into a ration, made available as a block, or put in a shaker on the table

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Oystershells

Fed to poultry as grit to aid in digestion in their crop

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Tallow

Byproduct of meat production, energy source that has to be melted before incorporation into the diet

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Corn

Most common energy concentrate fed to all livestock species

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Milo

Also known as grain sorgum, concentrate fed to all livestock species

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Oats

A modest energy, higher fiber concentrate frequently fed to horses, but also suitable for all livestock species.

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Silage

Green forage such as the whole corn plant that is chopped then fermented in an anaerobic bag, bunker, or silo.

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Corn stalk

Whole corn plant that remains after removal of the corn kernels. Low energy forage

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Brewers grain

Byproduct of beer production. It is high in fiber and reasonably high in protein. It is fed to cattle instead of being sent to a landfill.

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Distiller's grains

Byproduct of ethanol production. High in fat and protein making it a good alternative to corn in cattle feed

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Sunflower meal

Byproduct of sunflower oil production. Protein source fed primarily to cattle.

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Corn gluten meal

Byproduct of corn starch/corn syrup production. Protein supplement fed to all livestock species

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Canola meal

Byproduct of canola oil production, high in protein and fed to all species

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Fish meal

High quality protein source fed to all livestock species, particularly monogastrics but can result in a fishy smelling fat.

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Feather meal

A poor-quality protein supplement made from ground feathers. It is best used in cattle feeds due to its indigestibility to monogastrics.

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Blood meal

A high-quality protein supplement that is a byproduct of meat production. It is primarily fed to (young) pigs and chickens.

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Meat and bone meal

Byproduct of the meat industry, protein supplement that can be fed to monogastrics

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Lysine

The first limiting amino acid in swine, that can also be limiting in chickens.