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Molecular Chaperones
Proteins that fold other proteins into their 3D shape during synthesis
Amphiphilic
Molecules that contain both hydrophobic and hydrophilic portions
Acidosis
Increased CO Leads to Increased Concentration of H+; pH goes down
Metabolic (Exercise)
Respiratory (Choking)
Alkalosis
Decreased CO Leads to Decreased Concentration of H+; pH goes up (basic)
Respiratory (Rapid Exhalation)
Isoelectric Point (PI)
pH where a molecule exists as a zwitterion
Secondary and Tertiary Structure
Secondary = 3D structures of Parts of Proteins
Tertiary = 3D structure of the entire protein
Zwitterions
Partial Negative, Partial Positive, Overall Neutral Charge
Why do different proteins have the same secondary structure?
Secondary structure (a-helices and B-sheets) arise from hydrogen bonds between amide groups; all proteins are poly-amides (all amino acids have amide groups)
D-Glucose
D-Mannose
D-Galactose
D-Fructose
D-Ribose
B-d-Glucopyranose
B-D-Mannopyranose
B-D-Galactopyranose
B-D-Ribofuranose
A-D-Fructofuranose