Module 11: Vertical Integration

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ANFS 101

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23 Terms

1
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What is Vertical Integration?

control of two adjacent stages in vertical marketing channel from producers to consumers

2
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What is Contract Integration?

a firm or company at one production-processing-distribution phase that contracts with another firm at an adjacent stage for services and/or products

3
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What is ownership integration?

firm owns most resources in both adjacent production-processing-distribution stages

ex: meat firm owning cattle lot

4
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What are the motives of vertical coordination?

PROFIT INCENTIVES

  • more efficient

  • less transaction costs

  • new technologies reduce costs

    • new customer preferences

5
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Where is the poultry industry currently at in terms of vertical integration?

most integration, especially compared to pork and beef

6
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Where is the pork industry currently at in terms of vertical integration?

has increased dramatically, but still not as integrated as poultry

7
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Where is the beef industry currently at in terms of vertical integration?

lowest degree of coordination due to high reliance on market prices

8
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Why is the beef industry so behind in terms of integration?

  • more complex sex of production stages

    • long time period of conception-market (26 month)

9
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What is the length of Hogs conception-market?

10 months

10
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What is the length of poultry conception-market?

5 months

11
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What causes more incentive for vertical integration?

shorter biological processes, especially those that can be genetically modified

  • faster process=faster to market=faster profits

12
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What are the poultry primary production stages?

2- hatching and growing

13
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What are the pork primary production stages?

2- farrowing and finishing

14
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What does finishing mean in terms of pork production stage?

equivalent to term growing

  • most weight gain before sold for meat

15
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What are the cattle primary production stages?

3: cow-calf, stocker (growing), and feeding

16
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T/F: The more production stages, the higher transaction costs for industry.

True

17
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Does less or more coordination help respond more rapidly to changes in customer demands?

More

18
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What is a fresh-packaged product?

traditional fresh product sold with minimal processing

ex: traditional fresh chicken

19
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What is a value-added product?

product that has been processed in some way that enhanced its value

20
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What is a differentiated product?

value-added product with a brand name.

ex: Perdue Short Cuts

21
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T/F: Consumers want less time taken to prepare food, so they prefer fresh-packaged products.

Falsebran

22
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What allows for companies to charge premium prices for their products?

brand loyalty, consistent quality (or perceived quality)

23
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T/F: Firms have an economic incentive to integrate vertically and develop customer brands, including brand loyalty, for their differentiated products.

True