48 - Secretion, enzymatic breakdown and absorption in the stomach. Gastric juice: composition, secretion and functions. Regulation of gastric secretion- cephalic, gastric and intestinal phases. Protective properties of the gastric barrier.

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5 Terms

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secretion and enzymatic breakdown

effect of gastrin

secretion and regulation

gastric mucosal barrier

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secretion and enzymatic breakdown

  • The stomach produces 2–3 L of gastric juice daily, containing water, HCl, mucus, and enzymes.

  • Gastric juice mixes with food to aid digestion.

  • Mucous cells secrete mucus to protect the stomach lining from acid and enzymes.

  • Parietal cells secrete HCl (kills bacteria) and intrinsic factor (needed for vitamin B12 absorption).

  • Chief cells secrete pepsinogen (inactive form of pepsin) and gastric lipase.

    • Pepsin (activated by HCl) breaks down proteins.

    • Gastric lipase helps digest fats.

  • Pepsinogen is secreted in inactive form to prevent damage to chief cells.

  • Release of hormone gastrin into the bloodstream in response to many stimuli, such as signals from the vagus nerve

    • Glandular stimulation by gastrin leads to increased secretion of gastric juice to increase digestion.

    • Stimulation of smooth muscles by gastrin leads to stronger contractions of the stomach and the opening of the pyloric sphincter to move food into the duodenum.

    • Gastrin binds to receptor cells in the pancreas and gallbladder →increases the secretion of pancreatic juice and bile.

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effect of gastrin

  • Release of hormone gastrin into the bloodstream in response to many stimuli, such as signals from the vagus nerve

    • Glandular stimulation by gastrin leads to increased secretion of gastric juice to increase digestion.

    • Stimulation of smooth muscles by gastrin leads to stronger contractions of the stomach and the opening of the pyloric sphincter to move food into the duodenum.

    • Gastrin binds to receptor cells in the pancreas and gallbladder →increases the secretion of pancreatic juice and bile.

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secretion and regulation

  • WATER is absorbed by the stomach, drugs eg, aspirin, about 20% of alocohol, some amino acids

  • Phases of Gastric Acid Secretion

    1. Cephalic Phase (≈30%)

      • Triggered by the sight, smell, taste, or thought of food (anticipation of eating).

      • Mediated by the vagus nerve (parasympathetic response).

      • Vagal stimulation activates:

        • Parietal cells → secrete HCl

        • Enterochromaffin-like (ECL) cells → release histamine

        • G cells → stimulated by gastrin-releasing peptide (GRP) → release gastrin, which further stimulates acid secretion.

      • The vagus nerve also inhibits somatostatin release, removing its inhibitory effect on acid production.

    2. Gastric Phase (≈50%)

      • Initiated by food entering the stomach.

      • Stimuli include:

        • Stomach distension (activates stretch receptors and mechanoreceptors)

        • Presence of peptides and amino acids in the stomach contents.

      • These factors further stimulate G cells, ECL cells, and parietal cells, enhancing acid secretion.

    3. Intestinal Phase (≈10%)

      • Begins when chyme enters the small intestine.

      • Triggered by intestinal distension and nutrients (especially amino acids) in the chyme.

      • Provides a minor stimulation of gastric acid production compared to earlier phases.

    Regulation of Gastric Acid Secretion

    • Stimulated by:

      • Parasympathetic nervous system (via the vagus nerve)

      • Gastrin (from G cells)

      • Histamine (from ECL cells)

    • Inhibited by:

      • Somatostatin (from D cells)

      • VIP (vasoactive intestinal peptide)

      • CCK (cholecystokinin)

      • Secretin

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gastric mucosal barrier

  • Barrier has 3 protective components which provide resistance for mucosal surface of the stomach

    1. Bicarbonate ions, secreted by the surface epithelial cells. -neutralize acids.

    2. compact epithelial cell lining

    3. insoluble mucous covering- protective

  • Factors that can damage the barrier:

    • Bacterial Infection by Helicobacter pylori

    • Alcohol

    • NSAID

    • ASPIRIN