Daily Expenditure 🩷

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25 Terms

1
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factors that make weight loss hard

  • influence of genetics

  • set point theory

  • adipocytes grow in size

2
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set point theory

the body fights to maintain weight even when we’re tryin to lose it

3
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3 components of daily expenditure

  • basal metabolic rate (BMR)

  • total energy expenditure (TEE)

  • physical activity (PA)

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basal metabolic rate

the amount of calories required to conduct basic bodily functions

  • about 50% of TEE

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thermic effects of food

energy required to process food

  • accounts for 10% of TEE

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physical activity

energy required for movement

  • accounts for 15-30% of TEE

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factors that influence BMR

  • genetics

  • age (decreases with age)

  • sex (males have higher BMR)

  • growth

  • body weight (higher body weight = higher BMR)

  • body comp (more muscle needs more energy to maintain)

  • body temp (higher temp = higher BMR)

  • stress

  • thyroid function (elevated levels of thyroid hormones = increase in BMR)

  • energy restriction

  • pregnancy

  • lactation

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with age, BMR _____ (decreases/increases)

decreases

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which sex has a higher BMR?

males

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BMR id higher during periods of ____

growth

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which tissue requires more energy (higher BMR) to maintain?

muscle

  • more than adipose tissue

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elevated levels of ____ hormones increase BMR

thyroid

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loss of body tissue associated with fasting and starvation ________ (decreases/increases) BMR

decreases

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milk synthesis _____ (decreases/increases) BMR

increases

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BMR _____ (increases/decreases) during pregnancy

increases

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components of estimated energy requirements

  • age

  • weight

  • height

  • gender

  • physical activity level

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name of method used to calculate ideal body weight (IBW)

the hamwi method

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how to calculate ideal body weight (IBW) for females

100 pounds for first 5 feet + 5 pounds for each additional inch

  • add 10% for larger body frame

  • subtract 10% for smaller body frame

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how to calculate ideal body weight (IBW) for males

106 pounds for first 5 feet + 6 pounds for each additional inch

  • add 10% for larger body frame

  • subtract 10% for smaller body frame

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steps to calculate BMI

  1. calculate height in inches

  2. square the inches

  3. divide (weight/sq inches)

  4. multiply by 703.1

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a BMI under 18.5 is considered _____

underweight

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a BMI 18.5-25 is considered _____

normal

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a BMI under 25-30 is considered _____

overweight

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a BMI over 30 is considered _____

obese

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amount of kcals in 1 pound

3,500