Server Quiz

Lemon Spinach

-sautéed spinach

-lemon juice

-garlic cloves

-evoo

-salt

Roasted garlic romanesco

-parsley

-pancetta

-thyme

-kosher salt

sautéed broccolini rabe

-broccolini

-evoo

-sliced garlic

-pine nuts

-golden raisins

-red pepper

SHORT RIB MEATBALLS

-veal

-beef

-pecorino

-panko

-marjoram

-garlic

-onion

-egg

-sofrito

-nonnas sauce( pomodoro w/ short rib)

(V) ROMAN FRIED ARTICHOKES ALLA GIUDIA

-deep fried artichoke

-lemon

-salt

Crab Cake

-lump crab

-seasoned mayo(tobacco, old bay, lemon juice, lemon zest,egg yolk)

-plain panko

(V) MARGHERITA

-cracker thin crust(no yeast)

-pizza cheese( 50%-mozz,40%-provolone,10%-swiss)

-pizza sauce(sanmarzano tomato, sililian oregano,white pepper,evoo,basil,salt)

-stratchitella

-basil

-garlic

-maldon

A LOT OF PEPPERONI

-cracker thin crust(no yeast)

-pizza cheese( 50%-mozz,40%-provolone,10%-swiss)

-pizza sauce(sanmarzano tomato, sililian oregano,white pepper,evoo,basil,salt)

-cup and char pepperoni

-nduja sausage

-spicy honey

-grated parm

-garlic

-evoo

PROSCIUTTO DI PARMA & ARUGULA

-cracker thin crust(no yeast)

-pizza cheese( 50%-mozz,40%-provolone,10%-swiss)

-prosciutto

-shaved parm

-shaved fennel

-arugula

-lemon juice

-evoo

-stracciatella

-garlic

-evoo

SPAGHETTI CARBONARA

-spaghetti

-white onion

-evoo

-guancale

-coarse black pepper

-poached egg

-pecorino

-red pepper flake

-fresh ground black pepper

-pecorino emulsion(water,butter,percorino,parm)

LOBSTER SPAGHETTI CARBONARA

-4oz claw and tail

LINGUINE & CLAMS*

-lingunie

-manilla and little neck clams

-garlic

-anchovy

-parsley

-white wine

-red pepper flake

-evoo

-clam stock(clam juice, garlic,onion,evoo)

CAFÉ FIORELLO LASAGNA

-house made pasta

-bolognese sauce

-bechamel(butter, milk,flour,nutmeg)

-parm

-pizza cheese( 50%-mozz,40%-provolone,10%-swiss)

-pomodoro

-stracciatella

-garlic

-evoo

Branzino al Forno

-baked 1lb head on Mediterranean Seabass

-EVOO

-garlic

-roasted lemon

-roasted red and yellow peppers

-roasted grape tomatoes

-red onion

-taggiasca olives

-parsley

-Maldon

Salmoriglioi (EVOO, shallot, garlic, lemon zest),

Lemon Roasted Chicken

-Half Chicken

-marinade (orange, lemon, oil blend,water, kosher salt, sugar, garlic, basil, rosemary, thyme, red pepper flakes, sliced,lemons)

-crispy fingerling potato

-lemon butter

-red pepper flakes

-parsley

-green oil (basil, spinach, parsley, blended oil)

-Maldon

Prime Filet Mignon

-8oz Center cut Prime tenderloin

-Salt

-black pepper

-Brunello

sauce, (red wine, thyme, shallots, veal demi-glaze, butter)

-served with broccolini

tapenade paste, (kalamata olive, garlic, anchovy, lemon zest)

-toasted house bread crumbs

-gremolata

-parsley

-lemon zest

-grated parmesan

-Maldon

GAVI DE GAVI

-white

-‘23 La Scolca (Piemonte, Italy)

SAUVIGNON BLANC

-white

-‘23 S. Leonardo (Alto Adige, Italy)

VERDICCHIO DI JES

-white

-23 Tavignano (Marche, Italy)

CHIANTI CLASSICO,

-red

-‘20 Nozzole (Toscana, Italy)

SUPER TUSCAN

-red

-‘22 Il Bruciato (Toscana, Italy)

PINOT NOIR,

-red

-‘22 Failla (Oregon, US)