War's Impact on Food Supply and Rationing

Flashcards about the impact of war on food supply and rationing, focusing on British experiences.

What was a typical characteristic of the British diet before the war?

Heavy reliance on imported foods and a lack of food self-sufficiency.

What was a major impact on food supply during the war?

Disruption of trade routes due to U-boat attacks on merchant ships and food shortages.

What government entity was created to manage resources during the war?

The Ministry of Food.

When was rationing introduced in Britain?

1940

What principle guided the rationing system?

Fair share for all.

What system developed as a result of rationing?

Black market and bartering

What were some of the changes in eating habits during the war?

Rise of frugality, the “Dig for Victory” campaign, and increased consumption of vegetables and whole grains.

What was the purpose of the “Dig for Victory” campaign?

Encouraged home-grown vegetables

What were some common wartime dishes?

National Loaf and Woolton Pie.

What was the National Loaf?

Fortified wholemeal bread to conserve flour and ensure a nutritious diet.

Who was Lord Woolton?

Minister of Food during the Second World War.

What was Lord Woolton determined to do?

Kept Britain from starving and keep larder well-stocked

What did government campaigns promote related to food?

Nutrition and morale

What caused reduced agricultural output?

Bombing raids and the fear of further attacks led to a shortage of labor and damage to machinery.

How did bombing raids affect food transportation?

Bombing damaged roads, railways, and ports, which were essential for transporting food supplies.

What were some postwar difficulties with food?

Continued rationing due to war disruptions and financial constraints.

When was meat last rationed?

1954

When was bread rationed?

July 1946 to July 1948