Topic 3.10: Organization and Maintenance of Organisms

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These flashcards cover key concepts from the lecture on aerobic and anaerobic respiration, their equations, and the implications for energy production in living organisms.

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17 Terms

1
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What yields a lot of energy in the presence of oxygen?

Aerobic respiration

2
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How much energy does anaerobic respiration yield in the absence of oxygen?

Relatively small amounts of energy

3
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Define aerobic respiration.

The chemical reactions in cells that use oxygen to break down nutrient molecules to release energy.

4
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What is the word equation for aerobic respiration?

Glucose + oxygen → carbon dioxide + water

5
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What is the balanced molecular equation for aerobic respiration?

C6H12O6 + 6O2 → 6CO2 + 6H2O

6
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What are some uses of energy in the human body?

Muscle contraction, nerve impulse transmission, heart function, growth, temperature regulation, waste removal, digestion, and absorption of food.

7
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Define anaerobic respiration.

The chemical reactions in cells that break down nutrient molecules to release a relatively small amount of energy, in the absence of oxygen.

8
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What is the word equation for anaerobic respiration in muscles during strenuous activity?

Glucose → lactic acid

9
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What is the balanced chemical equation for anaerobic respiration in yeast?

C6H12O6 → 2C2H5OH + 2CO2

10
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Describe the production of lactic acid in muscles during exercise.

Lactic acid forms as a product of anaerobic respiration when the circulatory system cannot supply enough oxygen to muscles.

11
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What happens to lactic acid after exercise?

It is oxidized into glucose, carbon dioxide, and water in the liver, as part of repaying the oxygen debt.

12
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How does temperature affect the rate of respiration in germinating seeds?

Lower temperatures decrease the rate of respiration, while higher temperatures increase it.

13
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What is anaerobic respiration in human tissues during strenuous exercise?

Glucose is broken down without oxygen, producing lactic acid and only two ATP molecules.

14
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What is a key characteristic of yeast in anaerobic respiration?

Yeast ferments glucose to produce ethanol and carbon dioxide.

15
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What role does yeast play in baking bread?

Yeast undergoes anaerobic fermentation to produce carbon dioxide, which makes the dough rise.

16
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What role does yeast play in brewing?

Yeast breaks down sugars to produce alcohol in wine-making.

17
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Compare the energy released by aerobic respiration and anaerobic respiration.

Aerobic respiration produces 38 ATP molecules per glucose (large energy), while anaerobic respiration produces only 2 ATP molecules per glucose (small energy).