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what shape is an amino acid
tetrahedral
how do R groups differ
their chemical and physical properties
how are amino acids classified
interaction w/H2O (hydrophobic/hydrophilic), acidic or basic, polar or nonpolar
where are hydrophobic amino acids
inside protein
what do the R-groups of hydrophobic amino acids consist of
hydrocarbons (H—C)
what type of bonds are in hydrophobic amino acids
non-polar covalent with very little charge
what type of R-group makes up hydrophilic amino acids
polar with 1+ oxygen
types of hydrophilic amino acids
basic, acidic, polar
positively charged hydrophilic amino acid
basic
negatively charged hydrophilic amino acid
acidic
when basic and acidic amino acids interact with each other, what forms
ionic bond
special amino acids
glycine, proline, cysteine
glycine
contributes to flexibility of protein structure
proline
contributes to rigidity
cysteine
uses sulfydral group (—SH) to form a very stable covalent disulfide bond
how is a peptide bond formed
carboxyl group of one AA reacts w amino group of another AA resulting in a release of H20
what is the C=O group in a peptide bond known as
carbonyl group
what is the N-H group in a peptide bond known as
amide group
carboxyl end
C-terminus
amino end
N-terminus
polymer of amino acids connected by peptide bonds
polypeptide
primary amino acid
sequence of amino acids
what protein structures do all proteins undergo
primary
how is a primary structure listed
N-terminus to C-terminus
secondary structure
interactions between stretches of nearby amino acids; stabilized by hydrogen bonds
what are the types of secondary structures
alpha-helix & beta-sheet
alpha-helix
hydrogen bonds between carbonyl group and amide group is 4 amino acids away
beta-sheet
polypeptide folds back and forth on itself to form a pleated sheet that is stabilized by hydrogen bonds between carbonyl groups in one chain and amide groups in other chain; less rigid
tertiary structure
3D shape of protein; determines protein structure and function; interactions with R-groups
what structure do most proteins stop at
tertiary
types of tertiary structures
ball and stick, ribbon, space-filling
ball and stick
atoms in an amino acid chain
ribbon
alpha helices and beta sheets
space-filling
shape and contour of folded protein
what structure determines the secondary and tertiary structures of a protein
primary structure
what structure determines protein’s function
tertiary structure
denaturation
when proteins are unfolded by chemicals or heat and lose their function
renaturation
when optimal conditions are returned and protein refolds and regains function
what structure is unaffected by denaturation
primary; because it is already unfolded
quaternary structure
tertiary structures combine to form a single protein; influences protein structure
chaperone proteins
provide proteins with a protective environment for slow-folding proteins to fold
which amino acids primarily need chaperone proteins
hydrophobic