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Define the term; “Systems and Modules”
A system/module is an ESS approach to visualising complex sets of interactions among various components, allowing for better understanding and management of interdependencies; ranging from ecological to societal.
Define the term; “EVS”
An EVS is a worldview/paradigm that shapes the way an individual, or group of people, perceives and evaluates environmental issues, influenced by cultural, religious, economic and societal contexts
What is Ecocentrism?
Ecocentrism is a philosophy that places intrinsic value on all living organisms and their natural environment, prioritizing ecological health and balance over human-centered interests. It prioritises biorights; emphasizing education, and encourages self-restraint in human behavior.
What is Anthropocentrism?
Anthroprocentrism is a philosophy that humans must sustainably manage the environment through the use of systems such as legislation, taxes, and regulations.
What is Technocentrism?
A philosophy that centres around using scientific research to form policies and to understand how systems can be controlled, manipulated, or changed to solve resource depletion amongst other problems.
Define the term; “Equilibria”
A stable state in which a system is able to exist sustainably; such systems often being large in size and diverse.
Define the term; “Tipping point”
The point at which a system, ecological, technological, or societal, reaches a point at which its capacity has been reached by external or internal pressure and can no longer remain stable.
What is pollution?
Pollution is the addition of substances into the natural environment through human activity; the rate at which is greater than the natural environment’s ability to break down waste causing appreciable effects to the organisms within it.
Define: Abiotic factor
An abiotic factor can be defined as a non-living chemical or physical part of an environment that can affect living organisms and the functioning of an ecosystem
Define: Biotic Factor
A biotic factor is when a living organism of an ecosystem has a specific impact on its environment that can affect its functioning or affect other organisms.
Ecosystem
A community of interdependent organisms and the physical environment they inhabit
Species Diversity
The abundance of a species in an environment per unit area; given by two variables: richness (number of species in a community), and evenness (the relative abundance of each species in an environment).
Parasite
2 species interact to the benefit of one and the detriment to the other
Commensalism
2 species interact to the benefit of one and no effect on the other.
Competition
When 2 species or members of the same species interact over the control of similar resources; such as shelter, mates, food, or water.
Species
A group of organisms that share common characteristics and that interbreed to produce offspring
Habitat
The environment in which a species normally lives
Population
A group of organisms of the same species living in the same area at the same time.
Community
A group of populations living and interacting with one another in a common habitat
Niche
Describes the set of abiotic and biotic conditions and resources on which an organism or population responds to
Fundamental Niche
Describes the full range of conditions and resources in which a species exists; such as biotic and abiotic factors (normally affected by competition)
Bio-accumulation
The build up of pollutants in which an organism cannot break down
Bio-magnification
The increase of pollutants in a food chain or across trophic levels
The productivity of a top consumer is…
Nothing. A top consumer receives less than 1% of the available energy in an ecosystem (generally)
Open system
Exchanges matter and energy with its surroundings
Closed system
Exchanges energy not matter, eg: Water cycles, a classroom.
Isolated system
Does not exchange energy nor matter: does not exist.
Model
A simplified version of reality or a system; it can be used to predict what the effects of a change could be on an ecosystem in real life.
GPP (Gross primary productivity)
The total amount of energy produced by autotrophs through photosynthesis
NPP (Net productivity)
The increase of biomass, and the remainder energy stored as biomass
Influences on GPP&NPP are:
Availability of resources such as CO2, water, soil; and light or temperature.
Secondary productivity
The energy transferred from a producer to a consumer, and the energy released from such consumer as faecal matter.
How to calculate NPP?
GPP-R (R for Respiration)
How to calculate R (Respiration)?
GPP+NPP
How to calculate GSP?
GSP = Food eaten - waste
How to calculate NSP?
GSP - R (R for Respiration)
Order GPP, GSP, etc.
GPP →NPP→R, GPP→NPP→GSP/Faecal Loss→NSP/Respiration
Calculate GSP from the following data variables:
Food eaten: 15
Faecal Loss: 4
R: 3
GSP = NSP - R
GSP = 15 - 4
GSP = 11
Worldviews
The lenses through which people describe, see, and understand the world around them. They are made up of political, religious, and philosophical ideas.
“The Environmental Movement”
A term used to describe the process of Humanity’s increasing awareness of the environment, and humanity’s impact on the planet’s biosphere. It is not limited to one organisation, or government in particular, but varied, and wide; all in an effort to address and act on urgent Environmental issues
Who is Wangarĩ Maathai?
Founded the Green Belt Movement, advocating for tree planting, conservation, and women's rights
What is Silent Spring?
A text about the harmful effects of the pesticide DDT passing along food chains to top predators
What were the effects of the Chernobyl nuclear meltdown on environmental policy and viewpoint?
It reinforced society’s fear and negative perceptions surrounding nuclear power, strengthening calls for safer energy alternatives and stricter regulations on nuclear facilities
What was the Kyoto Protocol?
An international treaty building on the UN Framework Convention on Climate Change (UNFCCC) that committed state parties to reduce greenhouse gas emissions, serving as a basis for which future climate change conferences and policies could be implemented across world governments
Outline two outputs of EVS’s
Inputs: Culture, Education. Outputs: Decisions, Actions.
“Discuss the implications of two contrasting EVS systems (anthropocentrism, ecocentrism, technocentrism) in addressing the environmental issue of ___:”.
Possible answer keys/outlines for all EVS’s?
Eco:
Intrinsic value of Human/Ecosystem relationships
Interdependence of all living organisms
Promotes preservation of ___
Anthro:
Prioritises human values
Economic Development
Short-term gain, or disregard for environmental pressures
Techno:
Implementation of new technologies
Impacts of innovations in __
Systems Approaches:
A reductionist approach means breaking a system down into its parts and studying each one individually
A holistic approach looks at all of the system's processes and interactions as a whole
Systems
A set of interrelated parts working together to form a unified whole
Ecological Footprint
The total amount of land and water needed to sustain a particular human population. It can be measured by the environmental impact human activities in the area have.
Sustainability
Refers to the responsible use/management of resources in a way that allows both present and future generations to utilise while minimising environmental impact.
Sustainable Development
A concept that focuses on meeting the current needs of society without compromising the needs of future generations.
Doughnut Economics
An economic model characterised by its considerations for human and societal needs without disregarding planetary ecological limits.
Sustainability Indicators (definition)
Sustainability indicators are measurable variables or criteria used to assess how sustainable a system, community, or ecosystem is. They provide information about environmental, social, and economic conditions, helping decision-makers evaluate whether current practices can be maintained long-term without degrading resources or ecosystems.
Some Environmentally-based Sustainability Indicators are:
Biodiversity, water quality, soil fertility, carbon emissions
Some Economic-based Sustainability Indicators are:
GDP per capita, resource efficiency, food security
Some Social-based Sustainability Indicators are:
Access to clean water, access to education, life expectancy, etc
Types of limiting factors and examples of them:
Density-Dependent: Competition, Predation, Disease
Density-Independent: Natural disasters, climate extremes
R-Strategists, what phase of ecosystem development would they be found in?
Intermediate stages, new colonisers after pioneer species organic matter decays into nutrients
Limiting factor
A limiting factor is any condition, resource, or environmental element that restricts the growth, abundance, metabolic processes, or distribution of organisms or populations in an ecosystem.
Examples of Aquatic Abiotic Factors:
Salinity, O2 content, Wave Action
Examples of Abiotic factors (generally):
Temperature, light received, topography, pH, etc.
Natural Capital
Goods and services provided by ecosystems that have value to humans
Natural Income
The yield obtained from natural capital
Ecosystem Services
Ecosystem services are the benefits that humans derive from ecosystems, either directly or indirectly. These services support survival, well-being, and economic activity.
“Goods”, or provisional services from an ecosystem can include?:
Timber, water, food, herbs
Regulating services definition:
The direct benefits that humans gain from the regulation of ecosystem processes
Regulating services examples:
Flood prevention (flood control, planting wetlands), carbon sequestering, water purification, pollinating.
Provisional services definition:
The physical goods, or resources which directly benefit humans
Supporting services definition:
The underlying natural processes which make other services (provisional and regulating services) possible
Examples of Supporting Services:
Soil formation/maintenance, nutrient cycling, Primary Productivity, Genetic Diversity, etc
Cultural/Social Services
The benefits that humans gain without tampering or harvesting resources from the environment
Cultural/Social Services examples:
Hiking, tourism, spiritualism/religious significance
Biodiversity
Biodiversity is the variability of life on Earth. It can be measured on various levels, for example, genetic variability, species diversity, ecosystem diversity and phylogenetic diversity.
Importance of Biodiversity:
Provides all service type-benefits:
Preserves ecosystem stability
Ensures the reliability of harvesting natural capital from ecosystems
Aesthetic/spiritual importance keeps people happy, or attracts tourism, which can serve as income
Threats to biodiversity:
Habitat loss and fragmentation.
Overexploitation.
Pollution.
Invasive species.
Climate change.
Conservation Strategies (general definition):
Conservation strategies are methods used to protect and maintain biodiversity, habitats, and ecosystems to ensure their long-term survival and sustainability.
In-situ (in site) Conservation
Protecting species in their natural habitat
Methods of Conservation (using EVS’s)
Ecocentric:
Establishing protected zones
Habitat Restoration
Biodiversity-first policies, or anti-development policies in ecologically sensitive areas
Anthropocentric:
Legislation, environmental laws and policies which protect ecosystems from over-exploitation
Sustainable resource management and harvesting
Education/Awareness campaigns
Eco-tourism
Technocentric:
Geo-engineering
Biotechnology
Monitoring systems
Ex-situ conservation strategies, eg, zoos, parks, etc
Ex-situ conservation
Protecting species outside of their natural habitat- often utilising man-made zoos or facilities to ensure the safety/survival of an endangered species.
CASE STUDY: CITES (Convention on International Trade in Endangered Species):
(summary of what it is) and-
(name 1 disadvantage and one advantage)
Restricts trade in endangered plants and animals.
👍 Global reach, reduces overexploitation.
👎 Enforcement varies, illegal trade continues.
Human Impacts on Ecosystems:
Deforestation: Soil erosion, biodiversity loss, reduced carbon sequestration.
Pollution:
Air (acid rain, greenhouse gases).
Water (eutrophication from agricultural runoff).
Soil (chemical waste, heavy metals).
Urbanisation: Habitat loss, altered hydrology, heat island effect.
Agriculture: Monocultures, pesticide/fertilizer use, overgrazing.
What is the Hydrological Cycle?
The hydrological cycle, or water cycle, is the continuous movement of water on, above, and below the Earth's surface, involving processes like evaporation, transpiration, condensation, and precipitation
Human Impacts on the Hydrological system:
Pollution:
Sewage- excess of organic material in the water supply results in eutrophication
Non-degradable material results in bioaccumulation throughout the Aquatic trophic levels
Water Flow changes
CASE STUDY: North Sea/Atlantic Ocean warm water flow
Diverting rivers or sections of rivers
Restricts water plants and animals that have adapted to the increase in water in that region from the river
Too much water for the plants and animals that have adapted to reduced amounts of water in their respective habitat
Water Scarcity types
Physical scarcity: not enough water to meet demand.
Economic scarcity: water available but not accessible due to poverty/lack of infrastructure.
Domestic Techniques for Water Conservation
Metering- water meter shows water consumption per household
Rationing
Grey-water recycling- waste water reused or recycled for non-potable applications (toilets, outdoor irrigation)
Low-flush/low-water mechanisms in technology (eg, water-efficient toilets, laundries and dishwashers)
Rain water harvesting
Industrial Techniques for Water Conservation
Greenhouses
Vegetarian food production
Drought-resistant crops- less water for livestock
Desalination facilities
Outline 3 factors for increased demand in aquatic resources:
Growing human populations- more people, more resources needed, aquatic resources rich in protein make them a resource of interest
Economic growth and Urbanization- increased economic wealth across the middle and lower classes along with drastic population increases in cities due to trade allows people to diversify their diets- resulting in higher-quality food resources (aqua resources) to be more sought after
Aquaculture production- advancements in this technology have made aquatic resources more available to the public resulting in increased supply and demand
Inertia
Property of an ecosystem to resist change when disrupted
Outline 3 unsustainable fishing practices:
Bottom trawling
Nets deployed across sea beds resulting in bycatch, over depopulation, and the destruction of coral reefs
Explosives use
Explosives to stun or kill fish cause damage to sea beds and destroy coral
Poison use
Poisons utilized to kill fish, making them easier to catch
Results in the unintentional poisoning of corals, and other marine lifeforms
Overexploitation
Refers to the rate of usage or harvesting of a resource, that which exceeds its ability to be replenished.
CASE STUDY- AQUATIC RESOURCES: Cod Fisheries in Canada
(provide summary)
(list environmental effects)
Areas in Canada, specifically in Newfoundland, were known to harbor rich amounts of cod, which promoted the foundation of various fisheries dating back to the 15th century. From the 1960’s-1980’s, cod fisheries and advances in fishing technologies led to unprecedented cod yields in the region, resulting in the supply of aquatic resources to increase dramatically. In the late 1980’s, early warning signs of the cod’s local extinction were ignored, resulting in cod numbers to plumet. In 1992, the Canadian government issued a moratorium to allow cod numbers to replenish.
Depletion of cod resulted in 40,000 jobs to be lost
Cod populations have not recovered well since their overfishing, resulting in significant local ecological change
Outline 3 international protocols to mitigate overexploitation:
Increasing the size of gaps in fishing nets:
Fewer unwanted species (that are often discarded) will be caught and killed
This is because they can escape through larger net gaps (as long as they are smaller than the species being caught)
Fishing quotas limit the number and size of particular fish species that can be caught in a given area
Outline 2 individual/community protocols to mitigate overexploitation
Sustainable seafood choices:
Encouraging consumers to buy seafood that is certified as sustainable
Food labelling:
Providing clear information on the origin and sustainability of seafood products to help consumers make informed choices
MPA’s
Marine protected areas- areas of ocean or bodies of water that are specifically protected to prevent the overexploitation of a species or aquatic resource to prevent ecological collapse
Outline 3 MPA benefits:
Habitat protection:
MPAs protect critical habitats like coral reefs, seagrass beds and mangroves
Such aquatic resources can be useful for both humans and the environment (eg, mangroves promote diversity while preventing flooding)
.Species protection:
MPAs protect endangered and vulnerable species by reducing human-induced pressures such as fishing and pollution
Fisheries management:
MPAs can help maintain sustainable fishery yields by preventing overfishing and allowing fish populations to recover
Sustainable fish populations lead to more stable and long-term economic benefits for fishing communities
Briefly outline Aquaculture
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, and plants. It helps meet global food demand but can have negative environmental impacts like nutrient pollution, disease spread, and habitat loss.
Outline 3 effects of climate change on the ocean:
Altering water temperature, which can stress or kill species not adapted to warmer waters.
Causing sea-level rise, which may flood coastal aquaculture systems or infrastructure.
Changing salinity levels and oxygen availability in water bodies.
Ocean Acification
Ocean acidification is the ongoing decrease in the pH of the Earth’s oceans, caused primarily by the absorption of carbon dioxide (CO₂) from the atmosphere.
Consequences of ocean acidification
Weakened shells and coral skeletons due to less carbonate availability.
Reduced biodiversity in marine ecosystems sensitive to pH changes.
Disruption of food webs since planktonic organisms at the base of the food chain are affected.
Altered ocean chemistry, which may also affect nutrient and gas exchange processes.
Sources of water pollution:
Point Sources: Discharge from identifiable locations (e.g., factory pipes, sewage outlets).
Non-point Sources: Diffuse origins such as agricultural runoff or atmospheric deposition.