Prevalence
1.25% of women, 0.52% of men in the US.
More common in obese individuals, younger/middle-aged.
Symptoms
Eating large amounts of food quickly.
Feeling distress or guilt after eating.
Subjective Experience
Shame, guilt, loss of control during binge episodes.
Etiology
Genetic predisposition, trauma, dieting, sociocultural influences.
Treatment
Cognitive Behavioral Therapy (CBT) most effective.
Other methods: mindfulness, support groups, nutritional counseling.