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3 morphological types of gram negative bact.
Cocci, bacilli, coccobacilli
Lipid A in gram negative bacterial infections
Endotoxin
Induces fever, vasodilation, inflammation, shock and disseminated intravascular coagulation
Gram negative bacteria
Constitute largest of human bacterial pathogens
Part of gut flora (e. coli production of 1/8th K needed in humans)
Neisseria sp.
gram negative cocci
responsible for gonorrhoeea and meningitis
Enterobacteriae and pasteurellacae
facultative anaerobic bacteria
Accounts for almost half of all gram negative bacteria
Pseudomonas sp.
gram negative aerobic bacilli
Ubiquitous, requires water chlorination in bodies of water (swimming pools)
Bacteroides sp.
Anaerobic gram negative bacilli
Enterobacteriaceae
Enteric - part of intestinal microbiotica
Uniquitous in water soil and decaying vegetation
Can be pathogenic or opportunistic
Accounts for most nosocomial infections (hospital setting)
e.g. of enterobacteriaceae
E.coli
Causes 80% of UTIs in women
7 features of Enterobacteria structure/physiology
Coccobacilli or bacilli
1um x 1.2-3um
Presence of peritrichous flagella if motile
Nitrate reduction to nitrite
Can have prominent capsule or loose slime
Facultative anaerobic (glucose fermentation)
Oxidase negative
enterobacteria testing
all share similar staining properties and microscopic appearance
Biochemical tests, motility and colonies used to distinguish (MacConkey/blood agar)
E.
E. coli in MacConkey agar
Turns pink, E.coli ferments lactose in MacConkey
3 antigenic components making up outer membrane lipopolysaccharides (COL)
Core polysaccharide
O polysaccharide
Lipid A
Core polysaccharide
Shared by all enteric bacteria, common antigen
O polysaccharide
Contributes to immune system evasion
Various antigenic varieties among and species
Enterobacteria immune system evasion
Controls genetic expression and alternatively producing/inhibiting K and H antigens
K antigens
Formation of protein and polysaccharide capsule around enterobacteria
H antigens
Flagellar proteins
Enterobacteriae species recognition
Serological identification of antigens used to distinguish strain and species
6 virulence factors of enterobacteria (LCFEIHT)
Lipid A-induced disease
Capsules evading immune system
Fimbriae attachment to host surface
Exotoxin release
Iron binding compound-induced antibiotic dilution
Haemolysins
Type 3 secretion system
6 opportunistic coliforms (KESHEC)
E. coli
Klebsiella sp.
Serratia sp.
Enterobacter sp.
Hafnai sp.
Citrobacter sp.
Klebsiella sp.
Travels from gut, can spread to respiratory system during prolonged periods of bedrestCi
Citrobacter sp.
Opportunistic multi-resistance species
4 opportunistic noncoliforms
Proteus sp.
Morganella sp.
Proveidencia sp.
Edwardsiella sp.
Proteus sp.
medically important
Very motile
Induces UTI
Increases urine ph (~13), extremely alkaline
Causes bladder stones
Coliforms vs noncoliforms
determined by ability to ferment lactose into acid and gas
3 truly pathogenic enterobacteria
salmonella sp.
Shigella sp.
Yersinia sp.
E. coli
most common and important coliform
Has many O, H and K antigens - used in strain identification
O157 antigen secretion - associated with virulence
Transferable virulence plasmids
Part of normal flora, can become pathogenic
2 types of noninvasive e.coli
Enteropathogenic (EHEC, EPEC)
Enterotoxigenic (LT, ST)
2 variants of enteropathogenic e.coli
EHEC - infection of human reservoir, VT toxin release
EPEC - zoonotic disease
2 types of invasive E.coli
Nontoxigenic
Toxigenic (STEC)
Nontoxigenic vs toxigenic e.coli
harmless/mild disease vs severe illness
shiga-like cytotoxins production in toxigenic leads to protein synthesis inhibitiion
4 diseases induced by E.coli
UTIs
Neonatal meningitis
Gastroenteritis
severe/ fatal hemorrhagic colitis
e. coli-induced neonatal meningitis
Mother’s water breaking and stress on baby leads to uptake of more bacteria
E.coli-induced gastroenteritis
exotoxin (enterotoxin) release
binds to proteins on intestinal tract cell lining
Toxin enters cell and triggers series of chemical reactions
Loss of electrolytes, diarrhoea and vomiting
Common cause of paediatric infections in developing countries
E. coli-induced haemorrphagic colitis
EHEC (O157:H7) produce large amounts of bacteriophage-mediated shiga-like toxin
VT alter cytotoxic effect on cultured vero cells
second cytotoxin production (shiga-like toxin 2/vero toxin 2)
E. coli treatment
Antimicrobials
E. coli disease prevention
Prevent faecal contamination in food and water
Truly pathogenic enterobacteria
Noncoliform
Not considered members of normal human microbiotia - almost always pathognic due to virulence factors
Type 3 secretion system synthesis
Salmonella sp.
gram negative
Facultative anaerobe
Motile - petrichous flagella
numerous strains, induced infections more than once
all species are pathognic to humans and animals
Complex transmission cycle
Salmonella in poultry
Cattle given antibiotics to prevent zoonotic spread
Frequent resistance of cehalosporins observed
Chicken/hens vaccinated against salmonella
Salmonella Enteridis on XLD agar
Xylase lactose deficient agar - black colonies of salmonella
Hydrogen sulphide production
5 main reservoirs of salmonella (GSFAH)
GI of birds and animals
Sewage
Fertilisers/slurry
Animmal feeds
Human carriers
7 Foods susceptible to salmonella contamination (MDFCMWPb)
meat products
dairy products
fish
confectionery
miscellaneous foods - dried yeast, frog legs
Marijuana
peanut butter
3 Salmonella enteritis infection symptoms (WAE)
watery D&V
abdominal pain
Enteric fevers
salmonella enteritis clinical features
5-72 hrs incubation period
Disease last 2-5 days
Infective dose varies in food
2 salmonella enteritis species that induce serious infections
S. typhi, S. paratyphi
salmonella pathogenicity
salmonella adhere to epithelial lining of ileum by fimbriae
Invasion and proliferation
Endotoxin production
Self limiting disease (apart from immunocompromised and infants)
self limiting disease
condition that resolves on its own, typically no long-term harm
Prevention of salmonella contamination in food
joint action by agriculture and food sectors industries and consumers
Control starts on farm, continues through supply chain
S. typhi
human-only hosts
Infection via ingestion of contaminated food/water
Bacteria pass through intestinal wall to bloodstream
Phagocytised but not killed, carried to liver, spleen, bone marrow, gallbladder
3 types of S. typhi symptoms
self-limiting symptoms - fever, headache, muscle pain
gastroenteritis abdominal pain, recurring bacteremia
Peritonitis in adbominal cavity
S. typhi recurring bacteremia
bacteria released from gallbladder re-infect intestines
S. typhi peritonitis
Bacteria ulcerate and perforate intestinal wall, abdominal space fills with bacteria and matter from GI tract
Mary Mallon
Typhoid mary, known for healthy carrier of typhoid fever
Shigella
gram negative
Non-spore forming
rod-shaped
closely related to e. coli and salmonella
cause disease in primates
Causative agent of human shigellosis
shigella serotype A
S. dysenteriae
typical cause of dysentry epidemic in confined ppopuations (refugee camps)
shigella serotype B
S. flexneri
most frequently isolated species worldwide
accounts for 60% of cases in developing countries
shigella serotype C
s. boydil
shigella serotype D
s. sonnei
causes 77% of cases in developing countries (vs 15% in 1st world)
Shigella pathogenesis
via ingestion of faecal contaminated food/water (very low infective dose)
causes dysentry, result in destruction of epithelial cells of intestinal mucosa @ cecum and rectum
some produce enterotoxin and shiga toxin (similar to VT O157:H7)
shiga and verotoxin
associated with causing haemolytic uremic syndrome
shigella action mechanism
invades host through epithelial cells @ large intestine
Uses Type 3 secretion system
Includes virulence plasmid, enocdes conserved primary virulence determinants
Shigella chromosomes
share most genes with E. coli K12 strain MG1655
shigella treatment
self-limiting
replace fluid and electrolytes
oral antibiotics (ciprofloxacin and cephalosporins)
Vaccine - some success for flexneri
yerisinia
typical pathogens of animals (zoonotic)
contain virulence plasmids that code for adhesins and Type 3 secretion systems
3 notable yresinia species
y. enterocolitica
y. psuedotuberculosis
y. pestis
Y. enterocolitca and psuedoTB
enteric pathogens acquired via faecal-oral contamination
enterocolitica occurs most often in young children
may be confused for appendicitis in older children/adults - due to inflammation of mesenteric lymph nodes
Y. pestis
plague - infectious disease of animal/humans
infected by bite/handling of rodent flea carrying plague bacterium
responsible for millions of deaths in middle ages, flea-infested rat infestations
Y. pestis treatment
modern antibiotics effective against plague
untimely treatment can cause illness or death
oriental rat flea
male xenosylla cheopis
main vector of y. pestis
2 types of plague
bubonic and pneumonie plague
Bubonic plague
painful, swollen lymph nodes
bacteremia results in DIC, subcutaneous hemorrhaging and tissue death (black death)
DIC
disseminated intravascular coagulopathy, abnormal blood clotting throughout blood vessels
Pneumonic plague
pulmonary distress within a day
Can spread person-person via aerosols and sputum
Pasteurellaceae
Oxidase positive
multocida carried in oral flora of cats and dogs - bite-induced infection
only gram negative bacteria treated with penicillin
Haemophilus sp.
requires growth factors
influenza - common, carried as throat flora
X factor (haemin) growth
Needs blood agar to be heated (80oC) to grow colonies
bartonella and brucella
gram negative bacteria
rare organisms
brucella spread from goat milk
Bordetella
pertussis - whooping cough
Burkholderia
inherent/acquired multi-antibiotic resistance
susceptible in cystic fibrosis patient, highly lethal