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Bottom up processin
processing of sensory info as it comes into the sensory system. Raw info, data driven.
Top down processing
interpretation of sensory info depends on prior info, expectations, context, understanding. Behavior is influenced by perceptual data. ex. walking around in the dark
perception
cognitive processes by which the brain organizes and interprets sensationto give meaning and context to sensory input, influencing our understanding of the environment.
sensation
energy from environmental stimulus activates specialized receptor cells in the sense organ
capsaicin
chemical that stimulates the somatosensory system, especially heat and pain receptors in our mouths and eyes
method of limits
stimuli are presented on a graduated scale and participants must judge the stimuli along a certain property that goes up or down. y= they detect stimulus. n=they dont detect stimulus.
psychophysical scale
one way in which people rate their physiological experiences as a function of the level of a physical stimulus.
absolute threshold
smallest amount of stimulus necessary to allow an observer to detect its presence
difference threshold
smallest difference between two stimuli that can be detected
ascending series
stimulus gets increasingly larger
descending series
stimulus gets increasingly smaller
cross over point
point in which people begin to detect a stimulus/not detect
2 point touch threshold
minimum distance along the skin at which two touches are perceived as two not one
method of adjustment
observer controls the level of stimulus and adjusts to be at perceptual threshold
point of subjective equality (PSE)
designates the setting of two stimuli at which the observer experiences them as identical
sensitivity
ability to perceive a particular stimulus, inversely related to threshold
magnitude estimation
psychophysical method where participants judge and assign numerical estimates to the perceived strength of a stimulus
response compression
as the strength of a stimulus increases so does the perceptual response but the response increases less that stimulus
response expansion
as the strength of the stimulus increases, the perceptual response increases even more
catch trial
trial where the stimulus is not present to check for honesty and accuracy
force choice method
subject reports either when the stimulus occurred or where it occurred
signal detection theory
in every sensory detection or discrimination there is both sensory sensitivity to the stimulus and a criteria used to make a cognitive decision
false alarm
mistakes a nonsignal for active signal
miss
incoming signal is not detected
psychophysics
study of relationship between physical stimuli and resulting sensations and perception (oldest problem of philosphy and psychology)
3 primary issues with perception
detection (sensitivity): how much energy is needed to result in a sensory experience
discrimination: how much energy is needed to detect change?
intensity: what is the relationship between physical magnitude and perceived intensity?
optic apraxia
inability to use vision to guide hand to object
ocular motor apraxia
difficulty in controlling eye movement, greatly rediced spatial localization
simultagosnia
inability to percieve more than one object at a time
balint syndrome
disorder of spatial and visual abilities due to bilateral parietal lobe lesions
volatile
stimulus that gives off vapors. must be water and fat (lipid) soluble
nasal cycle
rythmic, alternating side to side fluctuation in nasal airflow. Changes periodically (45 mins to couple hours). Helps prevent adaptation (reduced reaction to stimulus). Parallels ultraradian rythms of hemisphere activity
Olfactory epithelium
postage stamp size region at top of nasal cavity surrounded by respitory epithelium. Contains olfactory receptors: neurons specialized to repsond to odor molecules. About 10 mil receptors embedded in supporting cells.Only brain nuerons that regenerate on a consistent basis (6-8 weeks).
olfactory cilia
olfactory receptors terminate in cilia which are actual receptor sites, microscopic hair cells
olfactory transduction process
Odor molecules bind to specific proteins which form outer membrane of cilia (lock and key). Activates second messenger system which generates action potentials.
Receptor activates G protein
G protein activates adenylate cyclase
Adenylate cyclase converts ATP to cAMP
cAMP opens a gated channel causing depolarization
Olfactory axons
Olfactory receptors perform both transduction and and reception. Form olfactory nerve (1st cranial nerve). Axons from receptors synapse onto glomeruli of olfactory bulb (1000:1 reduction)
lateral olfactory tract
a bundle of nerve fibers that carries smell signals directly from the olfactory bulb to the primary olfactory cortex in the brain. Has many diffuse connections to other parts of the brain.
Secondary Olfactory Cortex/ Orbitofrontal Cortex
integrates smell with taste
Primary olfactory cortext
Includes piriform cortex and entorhinal cortex. Smell perception.
limbic system
emotion
hippocampus
memory
medial dorsal nucleus of thalamus
slight connection to olfaction. Medial dorsal nucleus of the thalamus that acts as a major relay and integration hub for the prefrontal cortex
anosmia
complete loss of smell. More common than loss of taste because the transmission to the brain only happens in one cranial nerve (olfactory nerve). Can also be caused by head trauma, nasal sinus diseases, upper respritory infections
Coding in Olfactory system
Duration: limited because of adaptation, periodic nature of odors
intensity: number and rate of neurons firing
location: poorly identified because no internasal comparison
type: can identify over 10,000 odors
Stereochemical theory of olfaction
Structure of odorant determines activity (like neurotransmitters). We should be able to predict odor on basis of shape of odor molecule, except enantiomers prevent this from being true.
Specific anosmias
Inability to smell a particular odor with otherwise normal sense of smell. Most are odors with biological relvance
Linda Buck: Coding for type
Cloned olfactory receptors in rats. Found that only 350-400 are operational and each receptor is activated by many similar odorant structures. Each olfactory neuron expresses only one olfactory receptor protein and makes single connection to a single glomerulus bulb. Combinations of receptor activation determines odor perception (cross-fiber patterning).
Vomeronasal system
second (accessory) olfaction system in many species. Vomeronasal Organ (VNO). Energy is non volatile chemical stimuli. Receptor site at base of nasal cavity and connects to accessory olfactory bulb. Detects pheremones and can trigger flehmen response.
Human pheremones
Human VNO is jacobsons organ. Limited evidence supporting it’s existence, no evidence supporting its fuction
Primary tastes
Sweet: organic (carbon based) molecules= energy
salty: compounds that break into 2 ions (Na Cl), CRITICAL for fuctioning
bitter: typically nitrogen, closely related to sweet
sour: acids that break into ions
umami: monosodium glutamate (MSG)
Gustatory Transduction
taste buds contain specialized gustatory receptor cells for transduction of taste stimuli (on papillae)
-9000 to 10000 buds
found on papillae (small elevations on tongue)
average life is around 10 days
terminate on microvilli for chemical contact (hair cells)
found throughout oral cavity: tongue, soft palate, esophagus, cheeks, epiglottis.
Circumvallate papillae
large circular structure, back of tongue
foliate papillae
series of folds, sides on tongue
fungiform
looks like tiny mushrooms, anterior part of tongue, visible
filiform
anterior portion of tongue, NO TASTE FUCTION
Gustatory transition to brain
Multiple nerve innervation is why ageusia is rare.
3 major cranial nerves:
chorda tympani=anterior 2/3 of tongue
glossopharyngeal= posterior 1/3 of tongue
vagus= back of throat and epiglottis
Nucleus of solitary tract in Medulla
Part of gustatory transmission to brain. Regulates homeostatic mechanisms, including breathing and heart rate. Hunger/satiety from GI tract synapse here (glutamate). controls gag relex.
Insula
contains gustatory cortex in the lateral sulcus. Integrates taste with oral signals (texture, temperature, trigeminal). Processes taste and codes for intensity. Works with the orbitofrontal cortex and olfactory system to turn simple tastes into perceived flavors.
cingulate cortex
Collar shaped region in cerebral cortex (emotion and motivation, cognitive control, memory and self). This controls how we emotionally react to sensations and is a warning sign with trigeminal sense.
somatosensory cortex in parietal lobe
body sensation, where body is, sensory integration
epithelial cells
50-100 per taste bud, registers and responds to different molecules in food. Must synapse to sensory neurons that carry info to brain.