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American Academy of pediatrics recommend
Exclusive breast-feeding for the first six months
Additional of solid foods along with breast-feeding for another six months
World, health organization, recommends
Exclusive breast-feeding for six months
Additional of appropriate food with breast-feeding for two years or more
Infant nutritional needs
calories needs based on their age, size, and sex
higher during , the first year of life
measured by length and weight on growth chart
Calories are from protein, fat, and carbohydrates in diet
water from adequate breastmilk or formula
Infant stomach capacity day 1
5-7 mL
Infant stomach capacity Day 3
22-27 mL
Infant stomach capacity day 10
45-60 mL
Policies to promote breastfeeding
Place the newborn in direct skin-to-skin contact with the mother after delivery
Assist with latching-on during the first hour after birth
Mother and infant should not be separated on the postpartum unit
Mother and infant should sleep in close proximity
Avoid supplements such as water or formula
lactogenesis or milk production
Nipple stimulation occurs from latching the infant onto the breast
Stimulates pituitary gland to increase prolactin
Prolactin causes alveoli to take proteins, sugars, and fat from the blood supply and make breast milk
Colostum
Substance produced by the breast
During second and third trimester
Easy to digest
Concentrated with carbohydrates and fat
contains secretory immunoglobulin A
has a laxative effective to help pass the first meconium stool
Immunoglobin A
Protect the baby from infections in the mucus membranes in the throat, lungs, and intestines. Leukocytes in colostrum also protect the newborn from infections.
How many times a day should a mother breast-feed
8-12 times a day
What does breast-feeding help with?
stimulates pituitary to increase prolactin
Increases volume of breastmilk
Mature milk
Produce third or fourth postpartum day
let-down reflex
Release of prolactin to produce milk and oxytocin caused by nipple stimulation, baby, crying, or thinking about baby
Tingly or warm sensation and breast
Milk drip or spray during letdown
Components of breastmilk
Proteins
lactoferrin
secretory IgA
Lysozyme
Bifidus factor
Cholesterol and fats
Vitamins
Carbohydrates
Antibodies
Proteins
60% whey, 40% casein-allow easy digestion
Lactoferrin
Has bactericidal and iron binding properties
Secretory IgA
Protects the infant from viruses and bacteria
Lysozyme
Enzyme that promotes the growth of healthy, intestinal flora, and has anti-inflammatory functions
bifidus factor
Supports the growth of lactobacillus, which creates an acidic environment in the intestines
Cholesterol and fats
Essential for brain development and the absorption of fat soluble vitamins, or a primary calorie source
Vitamins
Directly related to the mothers dietary intake
Carbohydrates
Lactose is the primary carbohydrate found in human milk
Antibodies
From the mother reduce the risk of neonatal infections
Stages of milk
Colostrum
Transitional milk
Mature milk
Foremilk
Milk produced and stored in the breast between feedings. It has higher water content than hind milk.
Hindmilk
Produced after several minutes of feeding and has a higher fat content and contributes to the filling of fullness and satisfaction for the infant
Advantages of breast-feeding
provides exact nutrients
immunological protection
Convenient and economical
Promotes close physical contact
Low risk of developing premenopausal breast and ovarian cancer
Disadvantages of breast-feeding
Mother must be available for feeding
Embarrassment
Medication's can interrupt breast-feeding
Uncomfortable
Leaking of breastmilk
Contradictions for breast-feeding
Infant diagnosed with Galactosemia
Mother with:
HIV
Taken anti-retroviral medication
Untreated, active tuberculosis
Infected with human T cell lymph tropic virus type one or type two virus that causes some leukemia and lymphoma
Using or dependent on an illicit drug
Herpes lesion on breast
Taking prescribed cancer chemo agents
undergoing radiation therapies
Newborn cues
Rutin, Megan hand to mouth movements, and making mouth and tongue movements while in a awake/alert state
Positioning
Comfortable sitting position or sideline in bed. Pillows for support.
Latch on
Football hole puts less stress on the abdomen at the mother is recuperating from a C-section
Signs of effective breast-feeding
Mother's breast soften
Hear infant swallowing
number of wet diapers increases to at least 6 to 8 by 6 days old
infant has 2 to 3 yellow stools by the fifth day after birth
Breast-feeding challenges
Sore nipples
Nipple confusion
Low milk supply
engorgement
Flat or inverted nipples
Nipple confusion
Establish breast-feeding for at least 2 to 3 weeks before introducing a bottle
Low milk supply
Cluster feeding
Engorgement
The mother should breast-feed every 2 1/2 hours when the baby is awake
Flat or inverted nipples
A breast pump may be used to evert or "pull out" the nipple
before delivery, the lactation specialist may recommend that the pregnant woman wear a special device, called a breast shield or a supple cup to encourage the nipple to protrude from the breast
Warning signs of breastfeeding problems :
Loss of more than 7 % of birth weight • Not gaining back birth weight by 10 days of age
Not having at least two - three bowel movements per day after day 2
Does not have at least six wet diapers per day by day 4 with clear or pale yellow urine
cow's milk
not suitable for infants under one year of age
High level of protein
Fat witch is difficult for the infant to digest
Poor source of iron
Contains small amounts of vitamin C, E, and copper
sodium level too high
Advantages of formula :
Mother has a chronic illness and takes medications
Provides adequate and acceptable nutrition
Anyone can feed the infant
More comfortable to feed in public
Food or alcohol intake won't affect the baby
Easier to leave the infant with a sitter or family member
Disadvantages of formula:
Breastmilk may come in , causing engorgement
Formula can be expensive
Bottles , nipples , and formula must be purchased
Bottles and formula must be carried along with the infant
Increased risk of serious illness including GI illness
Types of formula :
Most have 20 calories in each ounce • Prepared formula should be in a covered container in the refrigerator
Unused formula thrown out after 24 hours
Hypoallergenic formula should be used if allergy to milk - based formula is suspected
Soy - based formula should be used if dairy - based products are not ingested for health , cultural , religious , or personal reasons , such as a vegan lifestyle
Ready to - feed formula :
can or carton ; should not be diluted
Liquid concentrated formula diluted with equal amounts of water
diluted with equal amounts of water
powder formula
dissolved in water
Bottle-feeding the infant
Check the expiration date on the formula container
Sterilize the bottles and nipples
Washing bottle and nipples with soap and water or in the dishwasher is sufficient
Follow package directions to prepare the formula
Water supplies is not safe, mix the formula with boiled water
Wash the formula container with soap and water before opening it
Check temp of warm formula
Use correct nipple size
Wash hands before every feeding
Angle the bottle
Keep nipple filled with formula
Stop and take burping and breaks
Do not use a bottle sitting out for more than two hours
Never force a baby to finish a bottle
Do not let the baby fall asleep with a bottle in the mouth
Parents should be warned about the following practices that are not healthy or safe for the infant
Infant cereal fed through a bottle - risk of choking
Water or fruit juice given before six months of age
Over diluting formula to reduce the expense
Formula mixed with private water, not tested for safety
Allowing a baby to sleep with a bottle in the crib