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Fresh Water Zones
Upper, Middle and Lower
Upper Zone
Top, shallow part of the fresh water, consisting of plants and animal life, like algae, insects, snails, and small fish, and receives the most sunlight.
Middle Zone
Just below the top layer of the fresh water, where sun penetration is much less now. Contains open water its home to plankton, larger fish like bass and trout and other aquatic life that rely on photosynthesis for food.
Lower Zone
Located below the reach of all sunlight, meaning its colder and darker and lower oxygenation. It supports mainly decomposers like bacteria and fungi. along with bottom-dwelling organisms like worms and octopuses.
Salt Water Zones
Estuary, Intertidal. Continental Shelf, and Oceanic, each requiring organisms to adapt to varying temperates, salinity, light, pressure.
Estuary Zone
Where
Continental Shelf Zone
The submerged, gently sloping extension of the continent under shallow seas. It receives lots of sunlight, making it highly productive with abundant plankton, fish, seaweed, and coral reefs. Important fishing grounds are found here
Oceanic Zone
The vast open ocean beyond the continental shelf, divided into pelagic (open water) and deep-sea environments. Organisms in this zone must adapt to varying temperatures, limited light (especially in deeper layers), high pressure, and lower nutrient levels, Examples include tuna, sharks, jellyfish, and deep sea creatures.