Vocab 2: Intro to Thai

cook

tham-aa-hǎan

boil

tôm (toom)

deep-fry

thâwd (thad)

stir-fry

phàt (pat)

grill

yâang (yahng)

steam

nûeng (noung)

pork

mǒu (moo)

chicken

kài (gai)

fish

plaa

shrimp/prawn

kûng

egg

khài (ki)

rice

khâow (cow)

sticky rice

khâow nǐaw (cow neow)

papaya spicy salad

som tam

vegetable

phàk (pa)

water

nám

fruit

phǒn-lá-mái

eat

kin

like

châwp (chaw)

dislike

mâi-châwp

hungry

hǐw (huue)

not hungry

mâi-hǐw

delicious/yummy

à-ròi

not delicious/yummy

mâi-à-ròi

full

ìm

not hungry

mâi-ìm

already

láew (lao)

what

à-rai

are/is/would you like

mái

to order

sàng (saan)

I’d like/may I have

khǎw

add/put

sài (si)

not add/without

mâi sài

and/with

kàp (gaap)

chili pepper

prík

salt

kluea (glua)

sugar

nám-taan

fish sauce

nám-plaa

lime

má-naow (ma now)

spicy

phèt (pet)

sweet

wǎan

salty

khem

sour

prîaw (pre-ow)

how is/are

pen-yang-ngai

dish

jaan