horse and pig final part 2 (lec 23-24, and first part)

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17 Terms

1
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Why do fat-soluble vitamins require the presence of dietary fat and bile for absorption?

  • fat-soluble vitamins require dietary fat and bile for absorption because they are fat soluble so it impacts their absorption, transport, and storage

  • they need bile acids and dietary fat for micelle formation and absorption across the intestinal wall

2
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which two fat-soluble vitamins act as coenzymes

  • vitamin A (retinal or retinaldehyde) + vitamin K (phylloquinone and menaquinone) - coenzymes during specific biochemical reactions such as:

    • light perception for vision

    • Ca binding during coagulation reaction and bone formation

3
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what is most common storage form of vitamin A in animal tissues

  • Retinyl palmitate is common stored form of vitamin A esterfied to fatty acid palmitate

  • Primary storage form in animal tissues, especially liver

4
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What is difference between beta-carotene and retinol

Beta-carotene (provitamin A carotenoid) is inactive and found in plants → can be converted to retinol (active form of vitamin A) by animals using 15,15-dioxygenase found in small intestine and liver.

5
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How do pig and horses obtain vit A from plant diet

from beta carotene from plants, forage, or carrots → convert to retinol using intestinal enzymes 15,15-dioxygenase from small intestine/liver

6
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What is the source of vitamin D2 and what organisms produce it

Vitamin D2, ergocalciferol, is from fungus (mold/yeast) in plants(forage) → ergosterol UV exposure when leaves are exposed to the sun after harvest converts to Vitamin D2

7
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what is the precursor of vitamin D3 in animals?

7-dehydrocholesterol (on animal skin) is a precursor for vitamin D3 → converted via UV light to vitamin D3

8
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name 2 natural sources of vitamin E

  • Plant oils - mostly leaves have alpha-tocopherol

  • In animal products, vitamin E is present as tocopherol esters such as tocopherol palmitate found in found in fatty fish (salmon, trout, cod), certain seafoods, snails, liver, animal fat

9
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What is the significance of the acetate form of alpha-tocopherol in supplements?

Acetate form (alpha-tocopheryl acetate) is synthetic and more stable for feed use, and more oxidation resistant compared to natural vitamin E sources that are unstable.

10
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What does "all-rac" alpha-tocopheryl acetate refer to?

all-rac means full racemic mix of D and L isomeric forms of alpha tocopherol in synthetical vitamin E supplements.

D and L tocopheryl acetate!

11
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What are the two major forms of vitamin K, and where is each typically found?

  • vitamin K1 (phylloquinone) found in green leafy plants

  • vitamin K2 (menaquinone) from animal products and bacteria microbial synthesis

12
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Which vitamin E form is most biologically active?

alpha tocopherol. most bioactive and abundant in animal tissues

13
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What is the structural feature that defines the vitamin K group?

Methylated naphthoquinone ring with a hydrocarbon side chain that is an isoprenoid

14
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Why would vitamin D2 be variable in harvested forage?

if bad quality forage → then source of D2 is often not sufficient

15
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A horse is kept indoors during the winter. What fat-soluble vitamin might be deficient and why?

  • Horse indoors during winter -> vitamin D3 deficiency bc limited UV exposure so reduced cutaneous synthesis of vitamin D3. 

  • May need supplementation in the feed or forage

16
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Which vitamin may be deficient in hay stored over 6 to 12 months?

Vitamin E deficient because hay depletes after 6 months

17
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How might reduced bile secretion affect the absorption of all four fat-soluble vitamins?

  • Bile secretion is important for fat-soluble vitamins because fat soluble vitamins bind to bile + dietary fat -> into micelle to be absorbed across intestinal wall.

  • If bile secretion is reduced -> decrease absorption of fat-soluble vitamins -> vitamin deficiencies