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Meat-Types
-Fast growing farm flocks
-Eat less= more muscular
-better reproduction & milk production
-short, coarse wool (not used in wool industry)
Range
Less input, larger land, big flocks left alone
Flock
Small herds, less land, more input & care (attend to animal everyday)
Suffolk
-Most important with the Hampshire
were historically better but Hampshire has surpassed them in recent years
slick, black heads & legs
biggest & heaviest
Prone to Scrapie & spire lamb
(scrapy: degenerative nerve diseases & spider lamb: skeletal deformations)
Hampshire
Similar to Suffolk
More face is covered along with hocks (contains wool cap)
noted for bone mass
(wool can cover entire leg and goes towards nose too)
Dorset
Similar to Suffolk
All white & open faced
more efficient reproductively (milk better)
Horned or Polled
Pink pigmentation
Southdown
One of the first established breeds
most breeds can trace back to it
wool is found on their face
NOT OPENED FACED
Oxford
Hampshire genes
Shropshire
Little & irrelevant
Cheviot
Erect ears & bald face
Montedale
Cheviot x Columbia
Ears & face resembles those of a cheviot
Texel
Origin: Holland (1980s-1990s)
Known in Europe as a dominant meat breed
noted for heavy muscle & carcass
quite small ( up to average huma’s knee
looks like a pig/pitbull
Reproduction
Good for reproduction & having numerous sheep’s & good mothers)
Finnsheep
High fertility, milk well, good maternal instincts
high lamb survivability
produce 4-5 lambs
very tough
small, no muscle
tails are NOT docked
PolyPay
White sheep breed
decent wool
Rambouillet X Dorset X Finnsheep X Targhee
Decent Carcass value
good muscle
good mothers & instincts
can breed out of season
produce 2-3 lambs
Booroola Merino
Bred specifically for one gene (mutate produce 4-6 lambs)
known for high repo rate
inbreeding has cause problems
greasy fleeces
undesirable wrinkles
(Babooshka)
Romanov
Dark sheep due to dark pelts
fleece has no value
lambs born black
high lamb numbers
good maternal breed
high lamb #’s
good instincts & very tough
Hair Sheep
Origin: Tropical/ humid /hot environment exp: Islands
Remarkable survival skills (adaptable & tough)
Genetic: Parasite Resistance
bodies contain genetic mechanism that kills the parasite
no wool, lack muscles & slow growth
high repo prolificacy
breed out of season
Dorper
Sheeding sheep
imported from South Africa (1990’s)
Dorset x Blackhead Persian
subcategory of fat-tails
fit for desert survival
recent strain of whiteheads
Meaty, tough ,stocky & adaptable
thrive in multitude of environments
St.Croix
Origin: Virgin Islands
White beard
noted for adaptability
Royal White (Dorpcroix)
Origin: America
St. Croix x Dorper
more muscular compare to st.croix
good repo
Barbados Blackbelly
POLLED
one of first hair sheep to be imported to America
Originally polled but humans breed horns onto them using Mouflon & Rambouillet
created another breed Barbados (market: Hunting)
known: toughness & durability
Katahdin
Origin: U.S
St.Croix x Wiltshire Horn (British shedding sheep) x Suffolk
breeders took strain Suffolk who actively shed
genetics created all white, polled & more muscular hair sheep
colors: tan yellow, brown or speckled
Pelibuey
Origin: Central/South America
Red body, white face
Texas Dahl
Genetically traces back to Barbados
has rambouillet genetics
light in colors & large horns (horns long like UT Cattle)
marketed for hunting
Dairy Sheep
Majority in the Great Lakes States (Minnesota, wisconsin’s, michigan etc)
industry dictated by their reproduction & milk production rates
East Friesian x Finnsheep (or Dorsets)
Equipment/Machines can be used interchangeably between diary sheep & goats bc of their similarity
Six Sheep categories
Fine-wool
long-wool
medium-wool
meat
reproduction
shedding/hair
What are the 4 main branches in the sheep industry?
wool, leather, dairy, meat
Sheep is considered a minor species in the U.S
Texas is the larget sheep producer in the U.S
U.S Has the largest sheep size due to high demand
Ram
Sexually intact/ mature male
Ewe
Mature Female
Lamb
off-spring or reffering to the meat (less than a yr old)
Wether
Castrated male
Flock
group of sheep
Dock
docking the tail or removing it
mutton
meat obtained from older sheep (year older)
Lanolin
oily substance from wool used in cosmetics/ oinments
Wool
Fibers produced by sheep
Fleece
wool produced from 1 sheep
Terminal Cross
lambs used for meat production
Rotational Cross
Females kept, males are solde
Fine-wool
3 breeds
produce 8-10lbs of wool a year
produce 4-6 inches of wool a year
durable, tough & all white
found more in west in the range flocks
not muscley, smaller
Rambouillet
Derived from Marino
Origin:France
most important to U.S
open-faced
horned or poled
wool goes up to jaw
both genders have horns
noes, eyes, have no fur
Delaine Merino
Origin: Spain
Finest wool
most important sheep world-wide
horned or polled
more skin
wool use to shed, but humans genetically alter them to stop shedding
Debouillet
Origin: Mexico
Rambouillet x Merino
Long-wool
English Origin
bigger than fine wools
produce 2-25lbs of wool a year
produce 12 inches of wool a year
coarse & heavy wool
Lincoln
Biggest of the long whools
longest fleece
dark pigmentation (noes & ears)
hair-like wool (drapes)
used as primary mixers (breeding/genetics)
used to mix with other breeds to provide the ideal sheep
Cotswold
smaller compared to other long-wools
not good sheep in general
has good hand-spun wool (small market, niche)
colorful genetics
gray, tan, black, brown
Leicester
Important in England
Bald
looks like bull terrier(molester)
Romney
Used in crossbreeding
known for resistance to foot rot
dark pigmentations
small carcus
Medium-wool
fine x long
created due to there being no middle ground between the wool breeds
bigger than fine-wools
Columbia
Origin: Wyoming
Pink pigmentation
polled
Corriedale
Lincoln x merino
dark pigmentation
(think Corriedale from love island for skin)
Targhee
created as USDA experiment
Origin: Idaho
most important
tend to produce the most wool out of all medium wool
polled
pink pigmentation
Carcass
When you take everything of the sheep you will just see the ribs, elbow