MOCK BOARDS - FSS NDLE

Sentence A. Crystals are formed from concentrated sugar solutions.

Sentence B. Crystallization is inversely related to the ease of solubility

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Shortening impedes gluten development by hydrolysis.

Sentence B. Impeding gluten development would result in flaky products.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

D. Both sentences are incorrect

Sentence A. Vinaigrette is an example of a temporary emulsion

Sentence B. Temporary emulsions are separated by heat

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Fruits become more brilliant in color during ripening

Sentence B. This is due to the breakdown of chlorophyll and exposes the underlying pigments

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. The tough, fibrous inner core in carrots due to the high concentration of lignin

Sentence B. The outer layer of the skin and peel of fruits has higher proportion of cellulose and hemicelluloses than the inner layers do

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Using stainless steel may prevent discoloration of fruits.

Sentence B. Water lost and absorbed depending on the type of vegetable.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Gelatin is soluble in cold water.

Sentence B. Gelatin is immediately poured in boiling water during cooking.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Addition of acid to sucrose produces invert sugars.

Sentence B. Saccharin is an invert sugar.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Fish contains aflatoxin which causes food intoxication.

Sentence B. Aflatoxin is a neurotoxin

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

B. Sentence B is correct

Sentence A. Rice starch have smaller granules than potato starch

Sentence B. Rice starch granules gelatinize earlier than potato starch

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Ice cream is agitated to form tiny crystals.

Sentence B. Large crystals may be formed with slow freezing

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Smooth eggshell is one of the indicators of a fresh egg.

Sentence B. It is advisable to wash eggs before storage at home

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

D. Both sentences are incorrect

Sentence A. Bromelin is a proteolytic enzyme found in pineapples.

Sentence B. Addition of fresh pineapple to agar would form a weaker gel.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Spices come from different parts of plant.

Sentence B. Herbs that are dried are called spices.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Monosodium glutamate is found in seaweeds.

Sentence B. MSG is a food seasoning that enhances the flavor of the dishes.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Spices and herbs keep longer if stored whole.

Sentence B. Herbs are crushed before measuring to bring out the full flavor.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Basi is fermented sugar cane

Sentence B. Lambanog is distilled basi

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Heavy cream is used in salad dressing.

Sentence B. Medium cream is used in whipping

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Bacteria can be used as a coagulant in cheese

Sentence B. Bacteria causes holes in swiss cheese

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. In pinipig, the ability to gelatinize is increased.

Sentence B. This is due to the breakdown of starches into dextrins during the process of making pinipig.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

B. Sentence B is correct

Sentence A. Amount of salt must be reduced if fine iodized salt will be used to replace rock salt.

Sentence B. Iodized salt is more salty than rock salt

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Granules of pure starch are never uniform in size.

Sentence B. Gelatinization point is a range of temperature.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Fish contains trimethylamine oxide.

Sentence B. Fish easily spoils than red meat

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Oven spring is the rapid rise of breads during baking

Sentence B. Oven spring is due to the action of gluten.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrec

A. Sentence A is correct

Sentence A. Margarine is a mixture of skim milk and vegetable fat.

Sentence B. Margarin contains hydrogenate fat.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

B. Sentence B is correct

Sentence A. Chicken fat contains soft fats

Sentence B. Chicken fat is more plastic than pork fat

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Moist heat cooking is used in tough or less tender meats.

Sentence B. Water solubilizes collagen making meat tender.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrec

A. Sentence A is correct

Sentence A. Milk flavor is generally bland or less sweet.

Sentence B. Bland milk flavor is due to the bound glucose in galactose molecule.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Freezing meat is considered a method of tenderizing meat.

Sentence B. Freezing breaks the connective tissues of meat.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Liquid milk is scalded before adding to flour

Sentence B. Scalding is done to inactivate the enzyme lipase which may soften the dough too much.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Illness caused by ingestion of the toxin present in food is called food poisoning

Sentence B. Botulism is an example of food intoxication

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Cream of tartar in corn syrupcauses the inversion of lactose.

Sentence B. Acids are responsible for the tiny crystals in fondants

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

B. Sentence B is correct

Sentence A. Hydrolytic rancidity is brought about by the enzyme lactase.

Sentence B. Hydrolytic rancidity produces free fatty acids

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

B. Sentence B is correct

Sentence A. Broken mayonnaise may be reformed by adding egg yolks.

Sentence B. The separation of mayonnaise may be caused by too much addition of oil

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Scorching in milk is mainly due to accumulation of lactoglobulin at the bottom and side of the pan.

Sentence B. Use of a double boiler may prevent scorching.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Lactase is the most common enzyme used in cheese production.

Sentence B. Casein is first to coagulate upon application of heat.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

D. Both sentences are incorrect

Sentence A. Pasteurized milk can be stored in room temperature

Sentence B. In pasteurization, pathogenic microorganisms are destroyed.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

B. Sentence B is correct

Sentence A. Agglomerated dried milk is soluble in cold water.

Sentence B. This is due to the hygroscopic property of dried milk.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Bran is prone to rancidity

Sentence B. Polished and whole corn kernels store longer than unpolished

ones.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Hydrogenation prevents oxidative rancidity.

Sentence B. Oxidative rancidity is more prone in oils with higher saturated fatty acids.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Polished rice cooks longer than unpolished rice.

Sentence B. This is due to the fact that polished rice contains more starch

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

D. Both sentences are incorrect

Sentence A. Breads from sweet potato, corn or cassava are crumbly.

Sentence B. Sweet potato, corn or cassava flours do not contain gluten.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Fish has less extractives than red meats.

Sentence B. Fish is commonly eaten with salt, seasoning and sauces.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

B. Sentence B is correct

Sentence A. Barbecue from loin is less tender and flavorful than belly.

Sentence B. Belly is more exercised than loin.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

B. Sentence B is correct

Sentence A. During rigor mortis, actomyosin dissociates due to lack of energy.

Sentence B. Rigor mortis is the stiffening of the muscle.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

B. Sentence B is correct

Sentence A. Papain is a proteolytic enzyme found in papaya.

Sentence B. Papain tenderizes meat by changing gelatin to collagen.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Fish cooks faster than meat.

Sentence B. This is because fish has less glycogen than meat thus making the muscle less tough.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Less tender cuts of meat usually contain more connective tissue.

Sentence B. Elastin hydrolyzes during moist heat cooking

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

C. Both sentences are correct

Sentence A. Starch high in amylase will gel while starch high in amylopectin does not gel.

Sentence B. Taro flour, which has a considerable amount of amylopectin, can be used in noodle making.

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct

Sentence A. Baking soda may be substituted for baking powder.

Sentence B. Baking soda also contains an acid ingredient

A. Sentence A is correct

B. Sentence B is correct

C. Both sentences are correct

D. Both sentences are incorrect

A. Sentence A is correct