Exit 11 Codes

A flashcard set to learn the different drink code Exit 11 uses.

CA Drink

Americano - 2 shots of espresso with hot water

CBE Drink

Black Eye - 2 shots of espresso with brewed medium roast

CB Drink

Breve - 2 shots of espresso with steamed and stretched half and half, latte foam

C Drink

Cappuccino - 2 shots of espresso with steamed and stretched milk, 1/3 of cup is foam

CCH Drink

Con Heilo - 2 shots of espresso over ice

CCP Drink

Con Panna - 2 shots of espresso with whipped cream on top

CDRY Drink

Dry cappucino - 2 shots of espresso with steamed and stretched 1% milk, foam to fill

CFLAT Drink

Flat White - 2 shots of espresso with steamed and stretched milk, no foam

CMK/V Drink

2 shots of espresso, 3 pumps vanilla, steamed and stretched milk, latte foam, caramel drizzle on top

C/M Drink

Mocha - 2 shots of espresso, 1 pump mocha, steamed and streched milk, latte foam, whipped cream on top

CB/M Drink

Mocha Breve - 2 shots of espresso, 1 pump mocha, steamed and stretched half and half, latte foam, whipped cream on top

CV Drink

Viennois - 2 shots of espresso, steamed milk (not stretched), whipped cream on top

CHI Drink

Chai - combine chai concentrate and milk, steam mixture, pour into cup (if cold, pour over ice)

CORT Drink

Cortado - 2 shots of espresso with eaqual amount of steamed and stretched milk; top with a spoonful of foam

L/CR Drink

Creme Brulee - Cinnamon poweder in the bottom of the cup, 1 or 2 shots of espresso, 1p caramel, 3p vanilla, steamed and stretched milk, latte foam, cinnamon powder and caramel drizzle; Note: iced gets cold foam

LFOG/V Drink

1 earl grey teabag with 3p vanilla, drape teabag on side of cup, Americano water until half full, steamed and stretched milk, latte foam

L/MAT Drink

Matcha - whisk matcha powder with milk in steam pitcher, steam milk mixture, pour into cup

L/MM Drink

1 or 2 shots of espresso, whisk powder with milk in steam pitcher, steam and stretch milk mixture, pour into cup over espresso, latte foam

STEAM Drink

Steamer - 4p of desired syrup; steamed milk to fill

AC Drink

Apple Cider

CFM Drink

Medium Roast

CFD Drink

Dark Roast

CHI Drink

Chai

COD Drink

Coconut Delight

F Drink

Frappe

HC Drink

Hot chocolate

IC Drink

Cold Brew

ICF Drink

Iced coffee

J Drink

Jack frost

L Drink

Latte

IT Drink

Iced black tea

T Drink

Tea Bag

PM Drink

Peppermint Mocha

PSL Drink

Pumpkin Spice

R Drink

Rave

RT Drink

Raspberry truffle

RF Drink

Refresher

SGC Drink

Sugar cookie latte

VW Drink

Vanilla wafer latte

X Drink

espresso

AL Syrup

Almond

B Syrup

Blackberry

C Syrup

Caramel

CD Syrup

Cinnamon Dolce

CN Syrup

Coconut

EB Syrup

English breakfast

EG Syrup

Earl Grey

H

Hazelnut

HON Syrup

Honey

IC Syrup

Irish Cream

JC Syrup

Java Chip

L Syrup

Lavender

LA Syrup

Louisiana

M Syrup

Mocha

MAP Syrup

Maple

MAT syrup

Matcha

MM Syrup

Mayan Mocha

PB Syrup

Peanut Butter

P Syrup

Peppermint

P-M Syrups

Peach Mango

PN Syrup

Pineapple

PK Syrup

Pumpkin

R Syrup

Raspberry

S Syrup

Strawberry

SG Syrup

Sugar

SM Syrup

Smores

SV Syrup

Spanish Vanilla

T Syrup

Turtle

TM Sryup

Toasted marshmellow

TUX Syrup

White Chocolate / Mocha

V Syrup

Vanilla

W Syrup

White Chocolate

1 Milk

1%

AL Milk

Almond

CN Milk

Coconut milk

CS Milk

Cashew

E Milk

Eggnog

O Milk

Oat

S Milk

Soy

HC Milk

heavy cream

½ Milk

Half & Half

NW modifier

No Whip

WP modifier

Whip (+/- means more or less)

TOP modifier

Splash / top off

CC Modifier

Coffee Cubes

CF Modifier

Cold Foam

CFS Modifier

Strawberry cold foam

-I modifier

light ice

X modifier

extra shot

D modifier

Decaf

#P modifier

number of pumps

SF modifier

sugar free

CZ modifier

Caramel drizzle

MZ modifier

Mocha drizzle

+HT modifier

extra hot 5 degrees

-HT modifier

less hot 5 degrees

LM Drink

lemonade

BKB rave

Bikini bottom - super cream, strawberry, peach

AP drink

Arnold palmer

DD drink

Daydreamer - lemonade, lime, passionfruit