AQA food technology unit 4

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30 Terms

1
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Name three factors that influence food choice.

Religion, culture, health, cost, availability, ethical beliefs, lifestyle.

2
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Which religion avoids beef?

Hinduism.

3
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Which religion avoids pork?

Islam and Judaism.

4
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What does vegetarian mean?

A person who doesn’t eat meat or fish.

5
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What is a vegan?

Someone who does not eat any animal products, including dairy and eggs.

6
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What is a lacto-vegetarian?

A vegetarian who eats dairy but not eggs or meat.

7
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Name 2 food allergies.

Nut allergy, milk allergy.

8
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Name 2 food intolerances.

Lactose intolerance, gluten intolerance (e.g., coeliac disease).

9
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What is coeliac disease?

An autoimmune disorder where the body reacts to gluten.

10
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What is lactose intolerance?

Inability to digest lactose, the sugar in milk.

11
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What is fortification?

Adding nutrients to foods that were not originally present.

12
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Name a commonly fortified food.

Breakfast cereals (with iron and B vitamins).

13
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What does GM mean?

Genetically Modified.

14
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Why are foods genetically modified?

To improve yield, pest resistance, or shelf life.

15
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What is organic food?

Food produced without artificial chemicals or GMOs.

16
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Why might people choose organic food?

Health concerns, environmental reasons, animal welfare.

17
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What is the Eatwell Guide?

A government model showing how to balance a healthy diet.

18
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What percentage of our diet should be fruit and vegetables?

About 33% (one-third).

19
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What is food labelling for?

To help consumers make informed choices.

20
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What must be on a food label by law?

Ingredients, allergens, use-by date, storage, nutrition info.

21
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What are traffic light labels?

Colour-coded labels showing levels of fat, sugar, and salt.

22
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What does a red label mean?

High in that nutrient (eat less often).

23
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What does a green label mean?

Low in that nutrient (a healthier choice).

24
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What is functional food?

A food with health benefits beyond nutrition, e.g., probiotics.

25
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Why is cost a factor in food choice?

People buy what they can afford — healthier options are sometimes more expensive.

26
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How does marketing affect food choice?

Adverts, promotions, social media can influence decisions.

27
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How can busy lifestyles affect food choices?

People may prefer ready meals or fast food.

28
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What does sustainability mean in food?

Producing food in ways that don’t harm the environment or future generations.

29
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What is food security?

Having reliable access to enough affordable, nutritious food.

30
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What does food miles mean?

The distance food travels from farm to plate.