Pharmaceutical Suspensions & Powders Lecture Review

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A set of 150 practice flashcards covering the definitions, advantages, disadvantages, excipients, and stability of pharmaceutical suspensions based on lecture notes.

Last updated 7:27 AM on 5/27/26
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155 Terms

1
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What is the definition of a pharmaceutical suspension?

A preparation containing finely divided drug particles distributed throughout a vehicle in which the drug exhibits minimal solubility.

2
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How are drug particles described in a pharmaceutical suspension?

Finely divided drug particles.

3
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In what medium are the drug particles in a suspension distributed?

A vehicle.

4
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What is the solubility requirement for a drug in its suspension vehicle?

It must exhibit minimal solubility.

5
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What is a coarse suspension?

A suspension where particles have a mean diameter >1μm> 1\,\mu m.

6
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What is a colloidal suspension?

A suspension where particles have a mean diameter <1μm< 1\,\mu m.

7
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What is the particle size threshold for a coarse suspension?

A mean diameter greater than 1μm1\,\mu m.

8
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What is the particle size threshold for a colloidal suspension?

A mean diameter less than 1μm1\,\mu m.

9
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What is a physical disadvantage of pharmaceutical suspensions for patients?

They may be bulky and difficult for the patient to carry.

10
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In terms of thermodynamics, how are suspensions characterized?

They are fundamentally unstable.

11
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For which therapeutic agents are suspensions particularly useful?

Agents that have a low solubility.

12
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How can suspensions be formulated to improve patient experience with bad-tasting drugs?

They may be formulated to mask the taste of therapeutic agents.

13
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Which specific patient population is a target for suspension dosage forms?

Patients who have difficulty swallowing solid dosage forms.

14
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Besides easy swallowing, what is another functional formulation advantage of suspensions?

They may be formulated to provide controlled drug delivery.

15
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According to the properties of a good suspension, how long should it remain uniform?

Long enough for accurate dosing after shaking.

16
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What should happen to the sediment of a good suspension after gentle shaking?

The sediment should redisperse easily.

17
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How should a good suspension flow?

It should flow easily for pouring or removal from the container.

18
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What particle characteristics are required for a smooth and elegant product?

Small, uniform particles.

19
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Name four things affected by particle size control in a suspension.

Rate of sedimentation, texture, ease of use, and bioavailability.

20
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How does particle size control affect the physical feel of the product?

It affects the texture.

21
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How does particle size control affect the rate at which solids sink?

It affects the rate of sedimentation.

22
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How does particle size control affect biological activity?

It affects bioavailability.

23
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What is the objective of using a wetting agent?

To reduce solid-liquid interfacial tension so liquid can replace air on the particle surface.

24
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What does a wetting agent allow the liquid to replace on a particle surface?

Air.

25
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What do wetting agents allow particles to do in the liquid?

Disperse easily.

26
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What is displaced from the crevices of particles by wetting agents?

Air.

27
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List the three categories of wetting agents mentioned.

Hygroscopic liquids, hydrophillic colloids, and surface-active agents.

28
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Give two examples of hygroscopic liquids used as wetting agents.

Glycerin and Propylene glycol.

29
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Is Glycerin used as a wetting agent?

Yes, as a hygroscopic liquid.

30
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Is Propylene glycol categorized as a hygroscopic liquid?

Yes.

31
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List three examples of hydrophillic colloids.

Acacia, Bentonite, and Xantham gum.

32
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How is the name of the gum 'Xanthan' spelled in the transcript for hydrophillic colloids?

Xantham gum.

33
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What is an example of a hydrophillic colloid common to both wetting and suspending agents?

Bentonite.

34
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What is the required HLB value range for surface-active agents used as wetting agents?

Between 797-9.

35
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What is the primary purpose of a suspending agent?

To increase the viscosity of the dispersion medium.

36
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What do suspending agents prevent?

Rapid settling.

37
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Regarding ease of use, what should a suspending agent NOT do?

Render the suspension too viscous to agitate or to pour.

38
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Regarding drug efficacy, what should a suspending agent NOT do?

Interfere with the availability of the drug.

39
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What are the three main types of suspending/thickening agents?

Natural polysaccharides, water soluble celluloses, and clays.

40
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List five natural polysaccharides used as suspending agents.

Tragacanth powder, Acacia gum, Starch, Agar, and Sodium alginate.

41
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Is Tragacanth powder a natural polysaccharide?

Yes.

42
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Is Acacia gum a type of suspending agent?

Yes, a natural polysaccharide.

43
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Is Sodium alginate classified as a clay?

No, it is a natural polysaccharide.

44
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List two examples of water soluble celluloses.

Methyl cellulose and Sodium carboxymethyl cellulose.

45
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Is Methyl cellulose a polysaccharide or a cellulose?

A water soluble cellulose.

46
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What is Sodium carboxymethyl cellulose used for in suspensions?

As a suspending or thickening agent.

47
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List two examples of clays used as suspending agents.

Bentonite and Aluminium magnesium silicate.

48
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What category of suspending agent does Aluminium magnesium silicate belong to?

Clays.

49
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Is Bentonite used only as a wetting agent?

No, it is also listed as a clay under suspending/thickening agents.

50
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What is the purpose of adding preservatives to a suspension?

To prevent microbial growth and maintain stability.

51
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What miscellaneous excipient is used to mask taste?

Flavourings.

52
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What is the role of sweeteners in a suspension?

To improve the taste of the formulation.

53
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What is the role of colorants?

To provide a desired aesthetic or product identification.

54
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How is the sedimentation rate in a deflocculated suspension?

Slow.

55
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What kind of sediment form is created by deflocculated particles during storage?

A compact cake.

56
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Why is a compact cake a problem in deflocculated suspensions?

It is difficult to redisperse once particles settle.

57
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How is the sedimentation rate in a flocculated suspension?

Fast.

58
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What kind of sediment form is created by flocculated particles?

A loose sediment.

59
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Is flocculated sediment easy or difficult to redisperse?

Easy.

60
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What is a specific dosing risk associated with flocculated suspensions?

Risk of inaccurate dosing if not shaken well.

61
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Why does a flocculated suspension pose a risk of inaccurate dosing?

Due to its fast sedimentation rate.

62
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List three types of flocculating agents.

Electrolytes, polymers, or surfactants.

63
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Can electrolytes be used to maintain suspension stability?

Yes, as flocculating agents.

64
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Can polymers be used as flocculating agents?

Yes.

65
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Can surfactants be used as flocculating agents?

Yes.

66
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What does diagram label 'A' represent in the sedimentation study?

After a few minutes.

67
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What does diagram label 'B' represent in the sedimentation study?

After several hours.

68
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What does diagram label 'C' represent in the sedimentation study?

After prolonged storage.

69
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What is the main goal of using flocculating agents?

To maintain suspension stability.

70
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What does HLB stand for in the context of surface-active agents?

Hydrophile-Lipophile Balance (implied by context of surfactant values).

71
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True or False: Natural polysaccharides are a type of wetting agent.

False, they are listed as suspending/thickening agents.

72
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True or False: A deflocculated suspension has a fast sedimentation rate.

False, it has a slow sedimentation rate.

73
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What property ensures a suspension is smooth and elegant?

Small, uniform particles.

74
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What is another name for a suspending agent?

Thickening agent.

75
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Is Acacia listed as both a hydrophillic colloid and a natural polysaccharide?

Yes (as Acacia and Acacia gum).

76
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What is the effect of suspending agents on the dispersion medium?

They increase the viscosity.

77
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What happens to deflocculated particles after prolonged storage?

They form a compact cake.

78
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What happens to flocculated particles after prolonged storage?

They form loose sediment.

79
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What is the main therapeutic advantage of suspensions for drugs with low solubility?

They allow the drug to be administered in a liquid form despite being insoluble.

80
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How many categories of suspending agents were identified?

Three (Natural polysaccharides, water soluble celluloses, and clays).

81
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Are surfactants used in both wetting and flocculation?

Yes.

82
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What is defined as 'minimal solubility'?

The condition of the drug within the vehicle of a suspension.

83
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What is the primary difference between coarse and colloidal suspensions?

Particle size (diameter).

84
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Why is a high viscosity undesirable for pouring?

It makes the suspension too difficult to remove from the container.

85
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What does it mean for a suspension to be 'fundamentally unstable'?

It is a thermodynamic state where the particles will eventually settle.

86
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Which excipient helps a liquid replace air in particle crevices?

Wetting agent.

87
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What are the specific examples of water soluble celluloses?

Methyl cellulose and Sodium carboxymethyl cellulose.

88
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What specific type of agent is Xantham gum?

Hydrophillic colloid.

89
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Name a clay mentioned in the transcript.

Bentonite.

90
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What type of agent is Aluminium magnesium silicate?

A clay.

91
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Which suspension type forms a 'loose sediment'?

Flocculated suspension.

92
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Which suspension type is difficult to redisperse?

Deflocculated suspension.

93
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Why must a suspension be shaken before use?

To ensure uniform distribution and accurate dosing.

94
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Is Starch a natural polysaccharide?

Yes.

95
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Is Agar a suspending agent?

Yes, specifically a natural polysaccharide.

96
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What do surface-active agents specifically do between 797-9 HLB?

Act as wetting agents.

97
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Are suspensions bulky?

Yes, this is listed as a disadvantage.

98
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Can a suspension mask the taste of a drug?

Yes.

99
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What is the unit used for particle diameter in the notes?

μm\mu m (micrometers).

100
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Is Tragacanth powder a clay?

No, it is a natural polysaccharide.