1/78
Vocabulary
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Potential Energy
stores inactive energy
kinetic energy
movement
Protons
positive charge
neutrons
no charge
ion
if atoms lose or gains electrons
covalents
sharing electrons
hydrogen bonds
(not true bonds) F, O, H, N
Catabolic
large breaks down to small molecules(hydrolysis) exergonic
Anabolic
small molecules make large molecules (dehydration synthesis) endergonic
Activation energy
minimum amount of energy to start a chemical reaction
Brownian movement
slight vibration, energy transferred when particles collide
Reaction rate
depends on collision rate (increase speed= increase temp)
Enzymes
biological catalysts, determines organism’s metabolic pathways
substrate
molecules on which enzymes act
active site
region that interacts with the substrate (enzyme substrate complex)
ENZYMES WORK BY LOWERING ACTIVATION ENERGY OF CHEMICAL REACTIONS
Apoenzyme
protein portion- inactive, non-functional, activated by a cofactor
Cofactor
activator, non-protein component
some form bridge between enzyme and substrate
Coenzyme
cofactor that is an organic molecule
(apofactor+ cofactor)= holoenzyme (whole/active)
competitive inhibitors
shape structure similar to substrate, enters active site- compete with substrate, but no products
non-competitive/ allosteric inhibitions
molecule does not bind to active site but to the allosteric site, and active site changes shape, can/ cannot bind substrate (binding can activate or inactive enzyme)
Feedback inhibition
(metabolic pathways) - prevents cell from wasting resources by making more of substance than it needs
Ribozymes
enzymes made from RNA, biological catalysts, active sites, remove sections/splices
metabolism
sum total of all chemical reactions in a cell
Oxidation
loss of electrons, often releases energy
Reduction
molecule gains one or more electrons
Phosphorylation
adding a phosphate to a molecule
Substrate level phosphorylation
a phosphate group taken from another phosphorylated molecule
Oxidative Phosphorylation
electron carries deliver electrons to ETC, adp—atp chemiosmosis
Photophosphorylation
conversion of light—- ATP & NADPH
Glycolysis aka Embden- Meyerhof Pathway
cytosol, glucose converts to pyruvate, with/wo O2
end product of glycolysis- 2 ATP, 2NADH, 2 Pyruvic acid
Transition Step of glucose→ pyruvate acid
2 CO2, 2 NADH, 2 Acetyl CoA
Kreb Cycle
4CO2, 6NADH, 2ATP, 2FADH2 - mitochondria
ETC
electrochemical gradient, 36 ATP
chemiosmosis
across electrchemical gradient, H+ pass through ATP synthase, 1NADH: 2.5 ATP
1FADH2: 1.5ATP
Fermentation
anaerobic, NAD+ regenerated so glycolysis can continue (Homolactic-lactic acid)(Hemolactic-others as well)
Protein Metabolism
protein-amino acid-transamination/deamination
transamination- transfer amino group
deamination- removal of an amino group
DNA
double helix, bounded, ATCG, long length, long life
RNA
single stranded, UACG, short length, short life
chromosome
made of DNA tightly wound around histone proteins (1 single copy = haploid) (2 copy=diploid)
Chromatin
arms/legs of the chromosome, Euchromatin=active Heterochromatin=inactive
Gene
DNA instructions
Allele
form of a gene
Genotype
actual alleles of genes in a genome
Phenotype
expression of those genes (traits)
genome
all genetic information in a cell
homologous
term for 2 like chromosomes
Primase
synthesizes RNA primer
Topoisomerase
uncoils DNA
Helicase
separates 2 strands(unzips strands exposing the replication fork)
DNA polymerase III
adds nucleotides to the 3’, proofreads, adds new bases
DNA polymerase I
replaces RNA primer with DNA nucleotides
DNA ligase
joins Okazaki fragments on lagging strand
Bidirectional Replication
2 sets of enzymes, 2 replication forks, 2 leading and 2 lagging strand
Semiconservative
DNA- each new DNA contains 1 old and 1 new strand
Different types of RNA molecules
RNA primer- used in DNA replication
mRNA- protein synthesis, made in transcription, read during translation
rRNA- used in translation in protein synthesis
tRNA- used in translation in protein synthesis
Regulatory RNA- alter gene expression by interacting with DNA
Transcription
DNA—→ RNA
makes mRNA (contains codons)
Translation
mRNA+tRNA+rRNA—> new protein (contains anticodons)
3 steps for transcription
Initiation- RNA polymerase binds to a promoter recognizes by sigma factor of RNA polymerase
Elongation- 10 nucleotides of promoter, RNA polymerase (adds more)
Termination- terminator, sequence ends
redundant codons
one amino acid coded more than once
sense codons
code for amino acids
nonsense codons
do not code for amino acids (stop codons end protein synthesis)
Introns
non-coding regions, removed, spliced
Exons
coding regions, spliced together (expressed)
Vertical gene transfer
gene passed from organisms to its offspring, prokaryotes & eukaryotes(prophase I meiosis)
Horizontal gene transfer
gene transferred within same generation
Horizontal Gene Transfer (1.Transformation)
naked DNA transfer from 1 bacterium to another (competence required)
Horizontal Gene Transfer (2.Transduction)
DNA transfer by virus from one cell to other
generalized; random gene
specialized; specific gene transfer, bacterial toxins
Horizontal Gene Transfer (3.Conjugation)
transfer of genes on plasmids
requires direct cell to cell
Plasmids
self replicating circle pieces of DNA
dissimilation plasmids- enzymes of catabolism of rare molecules
toxin/production plasmids- like e.coli
bacteriocins- toxins that kill other bacteria
resistance factors- resistance for antibiotics
Horizontal Gene Transfer (4. Transposons and Transposition)
small DNA segments from 1 location on DNA to another within same chromosome, can be carried between cells on plasmids and viruses
What is the Electron Transport Chain (ETC) in mitochondria?
The Electron Transport Chain (ETC) is a sequence of protein complexes and electron carriers situated in the inner mitochondrial membrane. It transfers electrons from NADH and FADH2 through redox reactions, resulting in the generation of ATP during oxidative phosphorylation. The process creates a proton gradient, which is essential for ATP synthesis. (36 ATP)
What are the four steps of cellular respiration?
The four steps of cellular respiration are Glycolysis, Transition Step, Kreb Cycle, and the Electron Transport Chain (ETC).
Comparison of Active Site and Allosteric Site
The active site is the location where substrates bind and reactions occur, while the allosteric site is a separate site that regulates the enzyme's activity through conformational changes. A key distinction is that binding to the allosteric site affects the enzyme's shape and function without participating in the reaction directly.
what happens when cell does not want to proceed with glycolysis?
Another term for glycolysis, a series of reactions that convert glucose to pyruvate in the cytosol, yielding 2 ATP and 2 NADH (EMP). A metabolic pathway parallel to glycolysis that generates NADPH and ribose 5-phosphate for nucleotide synthesis. (PPP)
why do cells need ATP?
Cells need ATP because it serves as the primary energy currency, providing the energy required for various biochemical processes, such as muscle contraction, active transport, and biosynthetic reactions.
Why is fermentation in bacteria slower compared to aerobic respiration?
Fermentation is slower because it relies on substrate-level phosphorylation for ATP generation, which produces significantly less ATP (2 ATP per glucose) compared to aerobic respiration, which utilizes the electron transport chain to generate a much larger yield of ATP (up to 36 ATP per glucose). Aerobic
Role in Protein Synthesis
Protein synthesis involves transcription (where DNA is converted to RNA) and translation (where RNA is used to assemble amino acids into proteins), essential for cellular functions and growth.
Importance of 3' to 5' Direction in DNA Synthesis
The 3' to 5' direction is crucial for DNA polymerase function during replication, as it synthesizes new DNA strands by adding nucleotides to the 3' end of the existing strand which directly
Applications of Yeast Fermentation in Biotechnology
Yeast fermentation is essential for producing alcoholic beverages like beer and wine, enhancing food products like bread, and generating bioethanol as a renewable energy source.