Cultural and Chemical Control in Agriculture

These flashcards cover key concepts related to cultural and chemical control methods in agriculture and the types of plant diseases.

Bacterial crop diseases are responsible for __ of crop losses to disease.

10% - 15%.

Fungal pathogens can cause wilts, lesions, reduce plant growth, and can __ plants.

kill.

The three parts of the Disease Triangle are the Environment, the Plant host, and the __.

Pathogen.

Symptoms of a plant disease often include yellowing, wilting, and __.

browning.

Signs of the pathogen may include fungal spores, bacterial __, and cysts.

oozing.