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215 Terms
1
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Describe the sequence of organs within the digestive system from mouth to anus
\- Mouth, esophagus, stomach, small intestine, large intestine, rectum, anus
2
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What are the four layers of the GI tract wall?
\- Mucosa
\- Submucosa
\- Muscularis external
\- Serosa
3
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What are the 3 major parts to the mucosa? How is the mucosa different in the stomach compared to the small intestine?
\- Epithelium
\- Lamina propria
\- Muscularis mucosae
\- Stomach: Rugae – gastric folds to increase surface area
\- Small intestine: Plicae – increases SA
4
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In the mucosa what is the function of the epithelium? What are the junctions of the epithelium like in the stomach and small intestine? What is the life span?
\- Reflex Integrated in CNS (origin can be in/out of ENS)
\- Outside ENS (cephalic reflex): feedforward and emotional reflexes
* Feedforward: outside ENS stimuli sight/smell of food sends info to ENS to prepare digestive system by salivation, stomach growls * Emotional: emotions (CNS) send signal to ENS ex. Traveler’s constipation, butterflies
21
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Can both longs and short reflexes secrete GI peptides? What do they act as?
\- Yes
\- Hormones or paracrine signals
22
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GI peptides either excite or inhibit ____ and _____
\- Motility
\- Secretion
23
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Where can GI peptides be secreted in GI tract?
\- Lumen for apical membrane receptors
\- ECF to act on neighbouring cells
24
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What is the integrated function within the digestive system?
\- Cephalic/oral : occurring before food enters stomach
\- Gastric: digestive processes in stomach
\- Intestinal: digestive processes in intestines
25
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Explain the cephalic phase of digestion including the processes and reflexes involved.
\- Digestive processes occur before food enters mouth
\- Long reflex begin in brain (feed forward)
\- Increased parasympathetic output from medullas to salivary glands and ENS
26
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What nervous system drives GI function? What inhibits?
\- Parasympathetic drives
\- Sympathetic inhibits
27
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What are the four functions of saliva?
\- Soften and moisten food
\- CHO digestion (amylase)
\- Taste from dissolving food
\- Defense (lysozyme)
28
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What are the 3 salivary glands and explain why they are not identical in the solutions they produce.
\- Parotid: infront of ear, watery solution with amylase
\- Submandibular: under mandible, watery solution, amylase, some mucus
\- Sublingual: under tongue, mainly mucus
29
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Salivary glands are _____ glands, with secretory epithelium arranged in grapelike clusters of cells called ____
\- Exocrine
\- Acini
30
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The release of saliva is primarily under _______ control
\- parasympathetic
31
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What is deglutition?
\- Reflex that pushes a bolus of food or liquid into esophagus (swallowing)
32
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What occurs in the process of deglutition?
\- Stimulus: pressure of tongue pushing bolus against soft palate and back of mouth
\- Activates: sensory neurons going to medulla
\- Reflex: soft palate elevates to close off nasopharynx, muscle contractions move larynx up and forward, epiglottis close trachea
GIP: gastric inhibitory peptide (glucose dependent insulinotropic peptide) and GLP 1 – glucagon like peptide – What cells release them? When is it released? Primary function? Outcomes?