Organic Chemicals

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70 Terms

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Polymers

large molecules that are made up of the same/similar small molecules

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monomers

small molecules that make up polymers

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dehydration synthesis

the building of large molecules by bonding together smaller molecules and the removing of water per bond formed

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hydrolysis

the breaking down(digestion) of a large molecules to created small molecules, requires one water molecule per bond

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what is the monomer of carbohydrates

monosaccharide

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what is the monomer of lipids

fatty acids/ glycerol

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what is the monomer of proteins

amino acids

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what is the monomer of nucleic acids

nucleotides

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what is the polymer of carbohydrates

polysaccharides

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what is the polymer of lipids

triglycerides

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what is the polymer of proteins

polypeptides

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what is the polymer of nucleic acids

DNA and RNA

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CHONPS

carbon, hydrogen, oxygen, nitrogen, phosphorus, sulfur

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what are foods that contain carbs

sugars, starches, fiber

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what are the elements present in carbs

C, H, O

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what is the ratio of hydrogen to oxygen

2:1

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What is the functions of carbs

energy storage

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What are the other properties of carbs

Hydrophilic and contains the -OH group

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What are examples of monosaccharides

glucose (C6H12C6)

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What do you get combining two monosaccharides by dehydration synthesis

disaccharides

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What are examples of disaccharides in living organisms

maltose: glucose+glucose

sucrose: glucose+glucose

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What do you get breaking down disaccharide by hydrolysis

monosaccharides

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how are polysaccharides made

combining many monosaccharides by dehydration synthesis

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Starch

straight chains; carb storage in plants

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glycogen

branched chains; carb storage in animals

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cellulose

tightly packed; makes up cell wall in plants, indigestible by most animals

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Polysaccharide →disaccharide→monosaccharide what do the arrows represent?

hydrolysis

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monosaccharide→disaccharide→polysaccharide what do the arrows represent?

dehydration synthesis

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foods that contain lipids

fats oils waxes

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elements present in lipids

CHO

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building blocks of lipids

fatty acids, glycerol

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functions of lipids

energy storage, warmth, protection

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other properties of lipids

hydrophobic

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saturated fats

solid fats made by animals

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unsaturated fats

liquid fats: plant and fish oils

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What are most lipids that are made up of fatty acids

glycerol

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what is the carboxyl group “acid”

separated from the rest

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hydrocarbon chain

makes nonpolar

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triglycerides

made up of 3 fatty acids and 1 glycerol molecule; make up fats and oils; the more unsaturated fatty acids, the more fluid

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phospholipids

made up 2 fatty acids, 1 glycerol molecules, and 1 phosphate group

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steroids

not made of fatty acids and glycerol; made of 4 hydrocarbon rings bonded together; make up some hormones and cholesterol

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foods that contain proteins

meat, eggs, peanuts

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elements present in proteins

CHON

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monomer of proteins

amini acids

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functions of proteins

so so so many

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other properties of proteins

hydrophilic; R group is different in each amino acid; 20 amino acids

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what is an essential amino acid

one we cannot make

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what is a nonessential amino acid

ones we canmake

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properties of the R groups of amino acids

ionic, positive, negative, hydrophobic

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dipeptide

two amino acids bonded together by dehydration synthesis

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The bond between C-N that holds the amino acids together is

a peptide bond

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polypeptide

many amino acids bonded together by dehydration synthesis

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What are examples of nucleic acids

DNA and RNA

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elements present in nucleic acids

CHONP

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monomer of nucleic acids

nucleotides

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functions of nucleic acids

replication; protein synthesis

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other properties of nucleic acids

hydrophilic; carries genetic information

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RNA

single stranded molecule that helps in protein synthesis and gene expression

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DNA

shaped like a double helix, this double strangled molecule carries all of our genetic information and is passed from parent to offspring during reproduction

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<p></p>

polymer

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<p></p>

dehydration synthesis

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<p>hydrolysis</p>

hydrolysis

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molecular model

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structural formula

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saturated fatty acid

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unsaturated fatty acid

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lipids

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polypeptide chain

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nucleotide