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rate
the speed at which a chemical reaction proceeds
plateau
to reach a state where no further change occurs
saturation point
the point at which a substance (e.g. an enzyme) cannot receive more of another substance (e.g. a substrate)
limiting factor
a factor that prevents the rate of reaction from increasing
limiting reagent
a reactant that prevents the rate of reaction from increasing
optimal
the point at which for a given condition (e.g. temperature), the maximum function of an enzyme occurs. Also known as optimum
denature
the disruption of a molecule's structure by an external factor such as heat
enzyme inhibitor
a molecule that binds to and prevents an enzyme from functioning
competitive inhibitor
a molecule that hinders an enzyme by blocking the active site and preventing the substrate from binding
non-competitive inhibitor
a molecule that hinders an enzyme by binding to an allosteric site and changing the shape of the active site to prevent the substrate from binding
allosteric site
a region on an enzyme that is not the active site
reversible inhibition
enzyme inhibition that involves weaker bonds that can be overcome
irreversible inhibition
enzyme inhibition that involves stronger bonds that cannot be broken