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Homeostasis
Biological process maintaining stable internal conditions.
Allostasis
Adaptive regulation anticipating needs based on situations.
Set Point
Target value body maintains for specific variables.
Negative Feedback
Processes reducing deviations from the set point.
Basal Metabolism
Energy expenditure for maintaining body temperature at rest.
Brown Adipose Cells
Cells generating heat through metabolism, not contractions.
Ectothermic
Dependence on external heat sources for body temperature.
Poikilothermic
Animals lacking physiological temperature regulation mechanisms.
Endothermic
Ability to generate internal heat to maintain temperature.
Homeothermic
Animals maintaining body temperature significantly above environment.
Cooling Mechanisms
Processes like sweating and panting to reduce body heat.
Heating Mechanisms
Processes like shivering and fluffing to increase body heat.
Behavioral Regulation
Actions like changing clothing or seeking shelter for temperature control.
Surviving Extreme Cold
Strategies to maintain temperature below freezing conditions.
Glycerol in Blood
Substance used by some animals to survive winter.
Fluid Withdrawal
Storing fluids in extracellular spaces to prevent freezing.
Blood Clotting Capacity
Ability to quickly repair ruptured blood vessels.
Energy for Temperature Maintenance
ā of total energy spent on body temperature regulation.
Physiological Mechanisms
Biological functions maintaining constant core temperature.
Heat Generation
Proportional to mass; heat radiation proportional to surface area.
Behavioral Temperature Regulation
Actions taken to adjust body temperature in response to environment.
Disturbance Relief
Behavioral response to restore balance after a disturbance.
Thermophiles
Organisms that thrive in extreme heat.
POA/AH
Preoptic area/anterior hypothalamus regulating temperature.
Fever
Increased body temperature set point by hypothalamus.
Prostaglandins
Compounds causing fever and increased metabolism.
Histamines
Substances released during immune responses, causing shivering.
Vasopressin
Hormone regulating water retention and blood pressure.
Osmotic Thirst
Thirst triggered by high solute concentration.
Hypovolemic Thirst
Thirst due to loss of blood volume.
Osmotic Pressure
Water movement tendency across a semipermeable membrane.
Concentrated Urine
Urine with high solute concentration to conserve water.
Anterior Hypothalamus
Brain region involved in thermoregulation.
Chemical Bonds
Connections between atoms in proteins affected by heat.
Set Point
Desired level of body temperature or solute concentration.
Sweating
Cooling mechanism involving evaporation of sweat.
Shivering
Muscle contractions generating heat to raise body temperature.
Blood Volume
Amount of blood in the circulatory system.
Kidneys
Organs filtering blood and regulating water balance.
Body Water
70% of mammalian body composition.
Infection Response
Immune reaction involving fever and temperature regulation.
Temperature Receptors
Sensors detecting temperature changes in skin and organs.
Survival Advantage
Benefits of fever in fighting bacterial infections.
Concentration of Solutes
Measure of solute particles in body fluids.
Osmotic Thirst
Thirst triggered by osmotic pressure changes.
OVLT
Organum laminae terminalis; detects osmotic needs.
Subfornical Organ
Regulates thirst; has excitatory and inhibitory neurons.
Hypothalamus
Brain region controlling thirst and drinking behavior.
Vasopressin
Hormone regulating water retention from posterior pituitary.
Allostasis
Anticipation of physiological needs by the body.
Hypovolemic Thirst
Thirst due to low blood volume.
Angiotensinogen
Protein converted to angiotensin 1 and 2.
Renin
Enzyme released by kidneys in response to low blood pressure.
Angiotensin 2
Hormone that constricts blood vessels and triggers thirst.
Sodium-Specific Hunger
Preference for salty water when sodium is low.
Aldosterone
Hormone that retains sodium in response to low levels.
Taste Receptors
Altered by aldosterone and angiotensin 2 for salt intake.
Nucleus of the Tractus Solitarius
Brain area increasing salt intake.
Digestive System
Breaks down food into absorbable molecules.
Saliva
Contains enzymes that begin carbohydrate digestion.
Esophagus
Tube transporting food to the stomach.
Hydrochloric Acid
Substance in stomach aiding protein digestion.
Small Intestine
Site for digestion and absorption of nutrients.
Large Intestine
Absorbs water and minerals; prepares waste for excretion.
Lactase
Enzyme needed to digest lactose in milk.
Lactose Intolerance
Inability to digest lactose due to low lactase.
Lactose Metabolism
Ability to digest lactose in adulthood.
Tryptophan
Amino acid that aids melatonin production.
Carbohydrates and Tryptophan
Increase tryptophan availability by consuming carbs.
Insulin
Hormone that facilitates glucose entry into cells.
Phenylalanine
Amino acid that competes with tryptophan.
Sham Eating
Artificial eating without actual food intake.
Stomach Distention
Stretching of stomach walls signals satiety.
Vagus Nerve
Carries stomach stretch signals to the brain.
Duodenum
First part of small intestine, regulates satiety.
Oleoylethanolamide (OEA)
Hormone released by duodenum promoting satiety.
Cholecystokinin (CCK)
Hormone that inhibits appetite from the duodenum.
Glucagon
Hormone that stimulates glucose release from liver.
Leptin
Hormone monitoring body fat reserves.
Leptin Sensitivity
Sensitivity to leptin decreases with obesity.
Arcuate Nucleus
Brain region with hunger and satiety neurons.
Hunger Neurons
Neurons sensitive to hunger signals like ghrelin.
Satiety Neurons
Neurons sensitive to signals indicating fullness.
Paraventricular Nucleus (PVN)
Inhibits lateral hypothalamus, involved in satiety.
Melanocyte Hormones
Released from arcuate nucleus, regulate appetite.
Orexin
Neurotransmitter stimulating meal onset activity.
Lateral Hypothalamus
Controls feeding behavior and insulin secretion.
Ventromedial Hypothalamus (VMH)
Damage leads to overeating and weight gain.