Food Packaging: Shelf-Life, Materials & Sustainability

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These flashcards cover key points from the lecture on food packaging, including purposes, sustainability issues, materials (plastics, metal, glass, paper), migration theory, shelf-life, modified atmosphere packaging, regulatory and safety aspects, and environmental considerations.

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40 Terms

1
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What are the two primary functions of food packaging?

To protect the product and to contain the product for transport and storage.

2
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Name the three Rs of sustainable packaging.

Reuse, Reduce, Recycle.

3
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Why is food packaging described as a "dilemma"?

Because it extends shelf-life and reduces food waste, yet generates large amounts of environmental waste.

4
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What single word describes the main performance requirement of any package toward gases, vapours or solutes?

Barrier.

5
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Define migration in the context of food packaging.

The movement of substances across the package boundary, either from outside in or from inside out.

6
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What term is used when packaging components move into the food product?

Leaching.

7
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Write the unit for Water Vapour Transmission Rate (WVTR).

Grams of water per square metre of film per day (g · m⁻² · day⁻¹).

8
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How does increasing film thickness affect WVTR?

It reduces WVTR because diffusion path length is longer.

9
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Name two key gases controlled in Modified Atmosphere Packaging (MAP).

Oxygen (O₂) and Carbon Dioxide (CO₂) (nitrogen is also common).

10
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What is the main purpose of MAP for fresh meat and fish?

To slow microbial growth and extend shelf-life without chemical preservatives.

11
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Why are potato-chip bags filled with gas?

To create a cushion (MAP) that prevents breakage of brittle chips during transport.

12
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Give one convenience-related reason consumers accept higher prices for packaged foods.

Packaging enables ready-to-eat, portioned, or easy-to-open products that save time.

13
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Which packaging material is described as chemically inert but heavy and fragile?

Glass.

14
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What is the Mobius loop symbol used for?

To indicate that a plastic item is recyclable and identify its resin code (1–7).

15
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Which resin code corresponds to PET (polyethylene terephthalate)?

1

16
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List two additives that may be blended into plastics and their purpose.

Plasticisers (increase flexibility) and antioxidants (prevent oxidation of the food or polymer).

17
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Why has Bisphenol-A (BPA) been restricted in food packaging?

It can leach into food and act as an endocrine disruptor, mimicking hormones.

18
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State one environmental hazard associated with plastic bags.

They can float in waterways, suffocate wildlife, and fragment into microplastics.

19
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What is blow-moulding used to produce?

Hollow plastic containers such as bottles by inflating molten plastic inside a mould.

20
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Explain how extrusion works in film production.

Plastic pellets are melted and forced through a die plate by a screw, forming continuous film or sheet.

21
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Why are multilayer (laminated) films used?

To combine outer printability, middle strength, and inner food-contact barrier into one package.

22
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What metal is most widely used for beverage cans because it is light and non-rusting?

Aluminium.

23
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Why is tin plated onto steel cans?

To provide sacrificial corrosion protection and create an acid-resistant barrier.

24
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State one advantage and one disadvantage of glass packaging.

Advantage: Chemically inert and fully recyclable. Disadvantage: Heavy and brittle.

25
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What packaging innovation cut beer-bottle weight nearly in half between 1986 and 1994?

Light-weighting of glass through improved design and processing.

26
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Why is paper considered the "printer’s dream" material?

It accepts high-quality, low-cost printing for branding and information.

27
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What composite carton uses laminated paper, plastic and often aluminium to package liquids?

Tetra Pak (aseptic carton).

28
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Define secondary packaging and give an example.

A layer that groups primary packages for distribution; e.g., a corrugated box holding 24 cans.

29
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Name two methods for determining product shelf-life.

Direct observation/storage test and accelerated shelf-life testing (e.g., elevated temperature).

30
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How can thermal processing and hermetic sealing extend shelf-life in metal cans?

By killing microorganisms before sealing and preventing re-entry of contaminants.

31
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What is tamper-evident packaging?

A closure system that leaves visible damage if opened or interfered with (e.g., safety button lids).

32
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Why must pharmaceutical and some food packages be child-resistant?

To prevent accidental ingestion of harmful substances by children.

33
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Give one example of a closure type that allows repeated resealing.

Screw-cap, zip-lock, or press-on plastic lid.

34
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Explain the term "shelf turnover time".

The average time it takes for a product to be purchased off the retail shelf.

35
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Which intrinsic polymer property generally increases resistance to diffusion?

Higher crystallinity or higher molecular weight.

36
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What is a common polymer used for stretch/shrink wraps on pallets?

Low-density polyethylene (LDPE).

37
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Why can glass be recycled indefinitely without loss of quality?

Because it can be remelted and re-formed without degrading its chemical structure.

38
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What biodegradable protein from milk was once used to make early plastics?

Casein.

39
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State one reason ethylene gas levels are important in fresh-produce packaging.

Ethylene accelerates ripening; controlling its migration extends produce shelf-life.

40
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Which global initiatives by sailors Ian Kiernan and Dame Ellen MacArthur relate to packaging waste?

Clean Up Australia Day (Kiernan) and the Circular Economy Foundation (MacArthur).