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These flashcards cover key concepts from the lecture notes related to the microbiome and its interactions with human health.
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The human microbiome consists of approximately __ trillion symbiotic microbial cells.
40+
In mutualism, relationships between host and microbe benefit __ organisms.
both
The average germ-free mouse has __ residing in its gut.
zero organisms
Normal microbiota may prevent pathogen colonization through __.
antagonism
Microbiome studies suggest that diet impacts the presence of Bacteroides and __.
Prevotella
Infants delivered via Cesarean section initially harbor microbial communities typically found on human __.
skin
The gastrointestinal tract's largest microbial population is found in the __.
large intestine (colon)
The human microbiome protects against pathogens by producing __ and vitamins.
bacteriocins
Most internal organs, such as the liver and kidneys, are considered __ sites for microbes.
microbe-free
The definition of a microbiome ___
refers to the collection of microorganisms including bacteria, archaea, fungi, viruses and other microbes that reside in a specific environment
Acquisition of the microbiome start ___
at birth, influenced by factors such as mode of delivery and environment.
During vaginal birth, the acquisition of the microbiome __
obtains microbiota primarily from maternal vaginal bacteria such as Lactobacillus
During a C-section, infants receive ___
skin flora such as staphylococcus and may have different microbiota compositions
Dysbiosis ___
is an imbalance in the microbial communities within the body, often linked to health issues.
The type of symbiotic interactions are ___
mutualism, commensalism, and parasitism.
Mutualism is ___
a type of symbiotic interaction where both organisms benefit from the relationship.
Commensalism is ___
a type of symbiotic interaction where one organism benefits while the other is neither helped nor harmed.
Parasitism is __
a type of symbiotic interaction where one organism benefits at the expense of the other.
Examples of parasitism is ___ and ___
tuberculosis and H1N1 influenza
The total volume microbiota is about ___
2.5 pounds
Gnotobiotics are ___
the study of organisms in controlled microbial environment
The function of a microbiome ___
prevents pathogen colonization, production of nutrients, development roles and digestion/metabolism
Diet influences microbial communities by __
affecting the composition and activity of gut bacteria.
The type of microbiota that correlates with a protein diet is __
bacterioides
The type of microbiota that correlates with a carb diet ___
prevotella
The type of microbiota that correlates with a fiber diet is __
ruminococcus
The factors influencing colonization are ___
physical contact, dietary factors, and resilience (adaptation)
The relationship between a normal microbiota and the host is beneficial by __
promoting health, aiding digestion, and protecting against pathogens.
The first line of defense against diseases are __
the normal microbiota; it acts as an antagonist to potential pathogens by occupying nutrients and space and enhancing the immune response.
The locations of microbial communities are ___
skin, eyes, respiratory tract, oral cavity, gastrointestinal microbiota, genitourinary tract
The eye’s environment is __
mostly microbe-free; facilitated by blinking, tears and antimicrobial substances
The respiratory tract __
like the sinuses are mostly microbe-free due to mucus and cilia that trap and clear pathogens.
The oral cavity ___
have a high microbe density containing about 1000 microbial species that contribute to digestion and oral health
The large intestine ___
houses the largest microbial populations in the body
The key microbe-free areas are ___
heart, liver, kidneys, lungs, brain, blood, urine, saliva, semen