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60 vocabulary flashcards covering the Digestive System, Genetics, Taxonomy, Plant Transport, Photosynthesis, and Cellular Respiration from the notes.
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Digestive System
The system of organs responsible for getting food into and out of the body and for making use of food to keep the body healthy.
Ingestion
Food is ingested in the mouth and digestion starts.
Absorption
The food nutrients should be absorbed.
Assimilation
The body uses those absorbed nutrients.
Excretion
Removal of undigested materials out of the body.
Peristalsis
A series of wave-like muscle contractions that move food through the digestive tract.
Mechanical Digestion
The mechanical breakdown of food into smaller particles.
Chemical Digestion
The breakdown of complex molecules into simple, soluble molecules.
Mouth
The intake of food into the body where digestion starts.
Teeth
Grinding, masticating, cutting, biting, and gnawing actions for breaking down food.
Salivary Glands
Glands that secrete saliva into the mouth.
Saliva
Watery liquid produced by salivary glands; contains mucus and enzymes like amylase.
Amylase
Enzyme in saliva that digests starch.
Epiglottis
A flap of cartilage that covers the windpipe during swallowing.
Pharynx
A common passage for food and air; part of the digestive system.
Esophagus
A narrow, muscular tube that moves food from the mouth to the stomach by peristalsis.
Stomach
A J-shaped organ where food is churned with gastric juices.
Hydrochloric Acid
Acid in gastric juice creating acidic environment for digestion.
Pepsin
Enzyme in gastric juice that digests proteins.
Chyme
Semifluid mass of partly digested food expelled by the stomach.
Liver
Largest gland; produces bile; stores glycogen and has five lobes.
Gallbladder
Stores bile; releases bile to aid digestion.
Bile
Alkaline liquid that emulsifies fats for digestion.
Pancreas
Soft triangular gland connected to the duodenum; produces digestive enzymes and insulin.
Pancreatic Juice
Mixture of digestive enzymes produced by the pancreas.
Small Intestine
Digestive organ where most absorption occurs; includes the duodenum, jejunum, and ileum.
Duodenum
First section of the small intestine where chyme mixes with bile and pancreatic juices.
Jejunum
Midsection of the small intestine; major site of nutrient absorption.
Ileum
Last section of the small intestine; absorbs nutrients.
Villi
Fingerlike projections in the small intestine that increase surface area for absorption.
Microvilli
Even smaller projections on villi that further increase absorption surface.
Lacteal
Lymphatic vessel in each villus that absorbs fats.
Capillaries
Blood vessels in villi that absorb nutrients into the bloodstream.
Large Intestine
Absorbs water and minerals; forms feces; about 1.5 meters long.
Appendix
Small pouch near where the small and large intestines meet.
Rectum
Straight chamber that stores stool before it exits through the anus.
Anus
Last part of the digestive tract; centers of defecation.
Glucose
Simple sugar used by cells for energy; can be stored as glycogen in the liver.
Glycogen
Stored glucose in the liver.
Amino Acids
Building blocks of proteins; used for growth, repair, and enzyme/hormone formation.
Adipose Tissue
Tissue that stores fats in the body.
Genetics
Science that deals with the study of heredity and variations.
Heredity
Transmission of traits from parents to offspring across generations.
Variation
Differences among organisms or individuals.
Chromosome
Thread-like structures in the nucleus that carry genetic information as DNA.
Gene
A unit of heredity; a part of DNA that influences an organism’s traits.
Allele
Alternative forms of a gene that occupy the same locus on homologous chromosomes.
Dominant Gene
Trait that is observable when present (DD or Dd).
Recessive Gene
Trait that is hidden when paired with a dominant allele (dd).
Homozygous
Genes that are alike; same allele.
Heterozygous
Genes that are not alike; different alleles.
Phenotype
Physical appearance or observable traits.
Genotype
Expression of traits in genes, represented by alleles.
Law of Dominance
When a pure-breeding plant with contrasting traits is crossed, only one trait appears; the dominant allele is expressed.
Law of Segregation
Gene pairs separate during formation of gametes.
Law of Independent Assortment
Genes for different traits are distributed to gametes independently.
Monohybrid Cross
Genetic cross involving only one trait.
Dihybrid Cross
Genetic cross involving two different traits.
Punnett Square
Diagram used to predict the possible genotype and phenotype combinations of offspring.
Genotypic Ratio
The ratio of different genotypes produced by a genetic cross.
Taxonomy
The branch of biology that deals with identification, nomenclature, and classification of organisms.
Identification
Placing a newly discovered organism into a described group.
Nomenclature
Naming of organisms.
Classification
Ordering organisms into groups; can be phenetic or phylogenetic.
Domain
The highest taxonomic rank that groups organisms by fundamental cellular/genetic differences.
Kingdom
A high-level taxonomic category below domain; groups organisms with shared fundamental traits.
Phylum (Division)
A taxonomic category below kingdom that groups organisms by basic body plans.
Class
A taxonomic category below phylum that groups related orders.
Order
A taxonomic category below class that groups related families.
Family
A taxonomic category below order; groups related genera.
Genus
A group of related species; first part of the binomial name.
Species
A group of individuals that can interbreed and produce fertile offspring.
Binomial Nomenclature
Two-part naming system: genus name + species name (e.g., Homo sapiens).
Linnaean System
Hierarchical system of classification developed by Carl Linnaeus.
Archaea
Domain of prokaryotes distinct from bacteria; often in extreme environments.
Bacteria
Domain of prokaryotes; true bacteria; unicellular with peptidoglycan walls.
Eukarya
Domain of organisms with nucleated cells (eukaryotes).