Lecture 12: An Overview of digestion of foods

0.0(0)
studied byStudied by 2 people
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/16

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

17 Terms

1
New cards

What happens to the foods you eat?

digestion

2
New cards

Digestive system is a series of…

twisting tube from the mouth to the anus

3
New cards

Liver and pancreas…

produce digestive juices that reach the intestine

4
New cards

Peristalsis

movement through the esophagus, stomach, and intestines

5
New cards

chyme

mixture of food, liquid, digestive juice produced by the stomach

6
New cards

Mainly in the first half of the jejunum, the majority (about 90%)…

of nutrient absorption occurs involving proteins, carbohydrate, vitamins, and minerals

7
New cards

Ileum

mainly absorbs water, bile salts, and vitamin B12

8
New cards

Live produces…

bile

9
New cards

Absorption and transport of nutrients…

from small intestine

10
New cards

Digestion of the protein is completed in…

the small intestine

11
New cards

Breakdown of huge protein molecules into small molecules called…

amino acids

12
New cards

Bile acids produced by the liver act as natural detergents to dissolve…

fat in water and allow the enzymes to break the large fat molecules into smaller molecules.

13
New cards

Hormones that control the functions of the digestive system are…

produced and released by cells in the mucosa of the stomach and small intestine

14
New cards

In the mitochondria, glucose, fatty acids and amino acids are…

It is broken down in the presence of oxygen to produce CO2 and water and release energy. This process is called cellular respiration.

15
New cards

ATP

the cell’s energy currency

16
New cards

Chemical bonds of ATP are very…

high in energy when they break, energy is released and used for all bodily functions

17
New cards

Excess amino acids can also be converted…

into fatty acids and stored as body fat