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Chapter 4: Sensation, Attention, and Perception
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78 Terms
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1
transducers
Devices that convert one kind of energy into another.
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sensation
Conversion of energy from the environment into a pattern of response by the nervous system; also, a sensory impression.
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3
psychophysics
Study of how the mind interprets the physical properties of stimuli.
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4
absolute threshold
Minimum amount of physical energy that can be detected 50 percent of the time.
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5
difference thresholds
Minimum difference in physical energy between two stimuli that can. be detected 50 percent of the time.
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6
sensory adaptation
A decrease over time in sensory response to an unchanging stimulus.
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7
perceptual features
Basic attributes of a stimulus, such as lines, shapes, edges, or colors.
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8
feature detector
Cells in the cortex that respond to a specific attribute of an object.
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9
hue
Color of light, as determined by its wavelength.
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10
cornea
Curved, transparent, protective layer through which light enters the eye.
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11
lens
Clear structure behind the pupil that bends light toward the retina.
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12
accommodation
Changes in the shape of the lens of the eye to enable the seeing of close and far objects.
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13
hyperopia
Having difficulty focusing on nearby objects (farsightedness).
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14
myopia
Having difficulty on distant objects (nearsightedness).
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15
astigmatism
Defects in the cornea, lens, or eye that cause some areas of vision to be out of focus.
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16
presbyopia
Farsightedness caused by aging.
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17
retina
Surface at the back of the eye onto which the lens focuses light rays.
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18
cones
Photoreceptors that are sensitive to color.
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19
rods
Photoreceptors for dim light that produce only black and white sensations.
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20
visual acuity
The sharpness of visual perception.
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21
blind spot
Area in the retina where the optic nerve exits that contains no photoreceptor cells.
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22
optic nerve
Structure that conveys visual information away from the retina to the brain.
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23
fovea
Tiny spot in the center of the retina, containing only cones, where visual acuity is greatest.
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24
color blindness
A total inability to perceive color.
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25
color weakness
An inability to distinguish some colors.
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26
peripheral (side) vision
Vision at the edges of the visual field.
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27
dark adaptation
Increased light sensitivity of the eye under low light conditions.
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28
pupil
The black opening inside the iris that allows light to enter the eye.
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29
iris
Colored structure on the surface of the eye surrounding the pupil.
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30
trichromatic theory of color vision
A theory of color vision based on three cone types: red, green, and blue.
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31
opponent process theory of color vision
Proposition that color vision is based on coding things as red or green, yellow or blue, or black or white.
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32
pitch
How high or low a tone sounds; related to the frequency of a sound wave.
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33
loudness
The volume of a sound; related to the amplitude of a sound wave.
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34
eardrum
Membrane that vibrates in response to sound waves and transmits them inward
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35
cochlea
Snail-shaped organ in the inner ear that contains sensory receptors for hearing.
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36
basilar membrane
Structure in the cochlea containing hair cells that convert sound waves into action potentials.
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hair cells
Receptor cells within the cochlea that transduce vibrations into nerve impulses.
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38
conductive hearing loss
Poor transfer of sounds from the eardrum to the inner ear.
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39
sensorineural hearing loss
Loss of hearing caused by damage to the inner-ear hair cells or auditory nerve.
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40
noise induced hearing loss
Damage caused by exposing the hair cells to excessively loud sounds.
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41
frequency theory of hearing
Proposition that pitch is decoded from the rate at which hair cells of the basilar membrane are firing.
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42
place theory of hearing
Proposition that higher and lower tones excite specific areas of the cochlea.
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43
olfaction
Sense of smell.
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44
gustation
Sense of taste.
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45
skin senses
The senses of touch, pressure, pain, heat, and cold.
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46
kinesthetic senses
The senses of body movement and positioning.
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47
vestibular senses
Perception of balance, gravity, and acceleration.
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48
lock and key theory of olfaction
A theory holding that odors are related to the shapes of chemical molecules.
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49
taste buds
Receptor cells for taste.
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50
warning system
Pain based on large nerve fibers; warns that bodily damage may be occurring.
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51
reminding system
Pain based on small nerve fibers; reminds the brain that the body has been injured
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52
gate control theory
A theory proposing that pain messages pass through neural "gates" in the spinal cord.
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53
multimodal integration
The process by which the brain combines information coming from multiple senses.
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54
selective attention
Giving priority to a particular incoming sensory message.
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55
inattentional blindness
A failure to notice a stimulus because attention is focused elsewhere.
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56
change blindness
A failure to notice that the background is changing because attention is focused elsewhere.
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57
mind wandering
The process by which attention is withdrawn from the physical environment to focus on internal events.
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58
perception
Selection, organization, and interpretation of sensory input.
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59
illusion
A misleading or misconstructed perception.
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60
hallucination
Perception with no basis in reality.
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61
synesthesia
a perceptual phenomenon in which stimulation of one sensory system creates perceptual experiences in another sensory system.
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62
perceptual constructions
A mental model of external events.
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63
bottom up processing
Organizing perceptions by beginning with low-level features.
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64
top down processing
Perception guided by prior knowledge or expectations.
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65
figure ground organization
Organizing a perception so that part of a stimulus appears to stand out as an object (figure) against a less prominent background (ground).
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66
shape constancy
The principle that the perceived shape of an object is unaffected by changes in its retinal image.
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67
size constancy
The principle that the perceived size of an object remains constant, despite changes in its retinal image.
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68
brightness constancy
The principle that the apparent (or relative) brightness of objects remains the same so long as they are illuminated by the same amount of light.
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69
müller lyer illusion
Two equal-length lines tipped with inward or outward pointing Vs appear to be of different lengths.
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70
depth perception
The ability to see three-dimensional (3-D) space and to judge distances accurately.
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71
depth cues
Features of the environment and messages from the body that supply information about distance and space.
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binocular depth cues
Perceptual features that impart information about distance and three-dimensional (3-D) space that require two eyes.
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73
binocular depth cues
Perceptual features that impart information about distance and three-dimensional (3-D) space that require two eyes.
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74
stereoscopic vision
Perception of space and depth as a result of each eye receiving different images.
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75
convergence
Degree to which the eyes turn in to focus on a close object.
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76
monocular depth cues
Perceptual features that impart information about distance and three-dimensional (3-D) space that require just one eye.
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77
pictorial depth cues
Monocular depth cues found in paintings, drawings, and photographs that impart information about space, depth, and distance.
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78
virtual reality
Environment in which sensory stimuli (such as sights and sounds) are provided by computer software to realistically simulate "real world" events
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