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Enzymes
Proteins that act as biological catalysts to speed up the rate of reactions.
Substrate
The molecule that an enzyme binds to.
Metabolism
The sum of all chemical reactions occurring in cells.
Activation Energy
The amount of energy needed to kick-start a biochemical reaction.
Substrate
Enzymes are very specific to which they can bind to.
If there is more enzyme available than substrate
The reaction will proceed more slowly until you add more substrate.
Too hot
Enzyme becomes denatured and permanently damaged.
Too cold
Enzyme is still functional
To drastic a change in pH
Will cause the enzyme to denature
Induced fit model
Enzyme or substrate changes shape slightly
Catabolic
Digestion, cellular respiration
Anabolic
Photosynthesis, DNA synthesis, and muscle growth
Amylase
Starch is a substrate of which enzyme?
Maltase
Maltose
Sucrase
Sucrose
Lipase
Lipids (Fats)
Pepsin
Proteins
Catalase
Hydrogen Peroxide
Catalase
Breaks down toxic hydrogen peroxide in the body
Rennin
To curdle or coagulate milk in the stomach
Rennin substrate
Soluble casein (milk protein)
Rennin products
Insoluble casein (curdled milk)