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What does nutrition affect? (6)
reproduction, health, genetic potential, physical ability, emotional state, production- growth, muscle, etc.
Who is the founder of the science of nutrition?
Antoine Lavoisier
What is a nutrient?
A chemical (element or compound) in the diet that supports normal reproduction, growth, lactation, or maintenance of life processes
What are the 2 nutrient classifications?
Essential and non-essential
What is an essential nutrient?
one that can not be made by the body and has to be consumed in the diet
What is a non-essential nutrient?
one that can be made by the body and is not needed in the diet
What are the 6 essential nutrients?
water, carbohydrates, fats, protein, minerals, and vitamins
What are the three kinds on carbohydrates?
monosaccharides, disaccharides, and polysaccharides
What are the 3 monosaccharides?
glucose, fructose, and galactose
What are the 3 disaccharides?
lactose, maltose, sucrose
What are the 4 polysaccharides?
starch, cellulose, hemicellulose, lignin
How do ruminants get glucose?
Volatile Fatty Acids
What type of animal is glucose more important for, monogastric or ruminant?
monogastric
What do fats and lipids consist of?
specific essential fatty acids
What are the 3 essential fatty acids and their carbon count?
Linoleic acid 18c, Linolenic acid 18 c, arachidonic acid 20c
What are proteins?
Long chains of amino acids
What are the 10 essential amino acids?
Phenylalanine, Valine, Threonine, Tryptophan, Isoleucine, Methionine, Histidine, Arginine, Leucine, Lysine
What are the 2 classes of mineral?
macro and micro
Macro is what?
% in diet
Micro is what?
ppm or ppb in diet
7 macro minerals are
calcium, sulfur, phosphorus, sodium, chlorine, potassium and magnesium
8 Micro Minerals
Copper, iodine, cobalt, zinc, manganese, molybdenum, iron, selenium
What are the 2 classes of vitamins?
fat soluble and water soluble
What are the 4 fat soluble vitamins?
Vitamins A, D, E, K
What are the 10 water soluble vitamins?
Biotin, Choline, Folic acid, Niacin, Pantothenic acid, Riboflavin, Thiamin, Vit B6, Vit B12, Vit C
What 3 things are used to produce energy?
carbohydrates, fat, and protein
What is the most important nutrient?
water
what are the 2 transport mediums of water?
interstitial fluid and intracellular fluid
What does interstitial fluid mean?
between the cells
What does intracellular fluid mean?
inside the cell
What it turgidity?
pressure of the cell ability to expand or contract
What is hydrolysis?
ability for water to break down
What do you give animals that are low on water?
fat, because it is high in water
What is water intoxication?
When there is too much water in the body and it floods the cells.
What tells the kidney it needs more water?
a hormone called vasopressin
What are the 3 chemical elements of carbohydrates?
carbon, hydrogen, oxygen
What is the C:H:O ratio?
1:2:1
What % of the diet for animals is carbohydrates?
over 80%
How many atoms are in triose?
3
How many carbon atoms are in tetrose?
4
How many carbon atoms are in pentose?
5
How many carbon atoms are in hexose?
6
What are oligosaccharides?
3-10 monosaccharides
What is the most abundant monosaccharide in nature?
hexoses
Where is OH on alpha?
bottom
Where is the OH in beta?
top
When you stick 2 monosaccharides together what do you lose?
a water
The disaccharide sucrose is made up of what?
alpha glucose and beta fructose
The disaccharide lactose is made up of what?
galactose and glucose
What linkage does lactose have?
beta-1,4 linkage
The disaccharide maltose is made up of what?
2 alpha glucoses
What bond does maltose have?
alpha 1,4
What are the 2 forms of starch?
amylose and amylopectin
Which form of starch is soluble in water?
amylose
What bond does isomaltose have?
alpha 1,6
What is glycogen?
storage form of starch in the body
What is the most abundant organic compound in nature?
cellulose
is cellulose or hemicellulose less digestible?
hemicellulose
What is indigestible to animals?
lignin
What is cellobiose made up of?
2 beta D glucoses
Are all lipids water insoluble?
yes because they have one hydrophilic end and one hydrophobic end
How many bonds do saturated fatty acids have?
one
How many bonds do unsaturated fatty acids have?
double bonds
What length of chained fats tend to be solids at room temp?
longer
Cis means
same
trans means
opposite side
Are all 3 essential fatty acids unsaturated?
yes
Where is calcium found?
bone, teeth, muscle
What are some phosphorus deficiencies?
decrease growth, paralysis, tetany, very uncommon
What is the important magnesium deficiency?
grass tetany
Sodium deficiency?
animals crave sodium which causes them to drink urine when they don't have enough sodium, stress animals
potassium deficiency
stressed dehydrated animal
chloride deficiency
hydrochloric acid/base balance
sulfur deficiency
wool quality, bacterial CP yield lowered
copper deficiency
anemia and reproductive losses
toxicity of sulfur
grain fed ruminants
What mineral is important for red blood cells?
copper
What is the part of hemoglobin that binds with oxygen?
Iron
Iron deficiency
anemia, especially in baby pigs
What is one of the only minerals that interacts with a vitamin?
Selenium
What mineral acts as peroxidase?
selenium
Selenium deficiency
white muscle disease and infertility
Which mineral can have acute toxicity?
Selenium
Alkali disease or blind staggers is toxicity from what mineral?
selenium
What mineral is a coenzyme with insulin?
Zinc
Zinc deficiency
decreased bone growth, decreased glucose uptake and parakeratosis
Protein composition
% N x 6.25 = % Crude Protein
Vitamin A helps what?
Vision, epithelial cell maintenance and bone growth
Vitamine A deficiency
night blindness
What vitamin interacts with selenium?
Vitamin E
Vitamin D deficiency
abnormal bone
What vitamin is required for blood clotting?
Vitamin K
Vitamin C deficiency
Scurvy
What does dry matter estimate?
water
What do we use to determine crude protein
proximate analysis
What measures lipid (fat) content?
Ether Extract
What does Ash determine?
mineral content
Carbohydrates determine what?
crude fiber and nitrogen free extract
Duodenum
The first section of the small intestine that receives digestive secretions from the pancreas and liver, serving as a primary site for enzyme-driven digestion.
Crop
The enlarged pouch in the avian gastrointestinal tract responsible for food storage and preliminary fermentation.