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Macromolecules
Large molecules prevalent in all organisms.
Lipids
Insoluble in water, hydrophobic molecules.
Carbohydrates
Made from linked simple sugars.
Nucleic Acids
Informational macromolecules like DNA and RNA.
Proteins
Polymers with variable structures and functions.
Endergonic Reactions
Reactions that absorb energy to form bonds.
Condensation Reactions
Reactions that form covalent bonds by removing water.
Polymers
Large molecules formed from repeating monomers.
Monomers
Smaller molecules that make up polymers.
Hydrophobic
Repellent to water, nonpolar characteristics.
Triglycerides
Fats and oils made of three fatty acids.
Saturated Fatty Acids
Single bonds between carbon atoms, solid at room temperature.
Unsaturated Fatty Acids
One or more double bonds, liquid at room temperature.
Amphipathic
Molecules with both hydrophilic and hydrophobic parts.
Phospholipids
Molecules with hydrophilic heads and hydrophobic tails.
Phospholipid Bilayer
Structure formed by phospholipids in aqueous environments.
Lipoproteins
Spheres formed by proteins and phospholipids for lipid transport.
White Fat
Energy storage and thermal insulation fat.
Brown Fat
Fat with iron-rich mitochondria, important for thermoregulation.
Waxes
Lipids that repel water, coat plant leaves.
Carotenoids
Pigments that absorb specific wavelengths of light.
Steroids
Lipids including cholesterol and hormones.
Simple Sugars
Carbohydrates with 12 or fewer carbons.
Monosaccharides
Simple sugars with five or six carbons.
Disaccharides
Two monosaccharides linked by glycosidic bond.
Glycosidic Bond
Covalent bond linking monosaccharides.
Oligosaccharides
Three to ten monosaccharides joined together.
Polysaccharides
Polymers of hundreds to thousands of monosaccharides.
Cellulose
Structural polysaccharide in plant cell walls.
Chitin
Structural polysaccharide in fungal cell walls.
Starch
Energy storage polysaccharide in plants.
Glycogen
Energy storage polysaccharide in animals.
Pentoses
Five-carbon sugars in nucleic acids.
Nucleic Acids
Polymers storing and transmitting genetic information.
Nucleotides
Monomers of nucleic acids, containing sugar, base, phosphate.
Nucleoside
Pentose sugar and nitrogenous base.
Purines
Double-ring nitrogenous bases in nucleic acids.
Pyrimidines
Single-ring nitrogenous bases in nucleic acids.
Deoxyribose
Sugar in DNA nucleotides.
Ribose
Sugar in RNA nucleotides.
Uracil
Nitrogenous base replacing thymine in RNA.
Thymine
Nitrogenous base found only in DNA.
Amylase
Enzyme that hydrolyzes glycosidic linkages.
Recognition Signals
Oligosaccharides on cell membranes aiding cell communication.
Nucleotide
Building block of nucleic acids, containing sugar, phosphate, base.
Phosphodiester bond
Linkage between nucleotides in nucleic acids.
Sugar-phosphate backbone
Alternating sugar and phosphate chain in nucleic acids.
5' to 3' direction
Direction in which nucleic acids are synthesized.
Oligonucleotide
Short nucleic acid polymer, up to 20 monomers.
Polynucleotide
Long nucleic acid polymer, includes RNA and DNA.
RNA
Single-stranded nucleic acid, involved in protein synthesis.
DNA
Double-stranded nucleic acid, stores genetic information.
Complementary base pairing
Specific pairing of nucleotide bases (A-T, C-G, A-U).
Hydrogen bonds
Weak bonds forming between complementary bases.
Antiparallel strands
DNA strands running in opposite directions.
Double helix
Twisted structure formed by two DNA strands.
Base pairs
Pairs of nucleotides bonded via hydrogen bonds.
Gene expression
Transcription of DNA into RNA for protein synthesis.
Genome
Complete set of DNA in an organism.
DNA replication
Process of copying DNA into identical molecules.
Transcription
Synthesis of RNA from DNA template.
Translation
Synthesis of proteins from RNA sequence.
Amino acid
Building block of proteins, contains amino and carboxyl groups.
R group
Variable side chain in amino acids determining properties.
Structural diversity
Variety in protein structures due to amino acid differences.
Functional groups
Specific groups of atoms imparting distinct properties to molecules.
Polymers
Large molecules made of repeating subunits.
Oligopeptides
Short polymers of 20 or fewer amino acids.
Polypeptides
Larger polymers made of amino acids.
Peptide bonds
Links formed between amino acids in proteins.
Condensation reaction
Removes water to link amino acids.
Primary structure
Sequence of amino acids in a protein.
Secondary structure
Repeated patterns due to hydrogen bonding.
Alpha helix
Right-handed coil structure in proteins.
Beta pleated sheet
Extended and aligned sequences in proteins.
Tertiary structure
3-D shape from polypeptide chain folding.
Quaternary structure
Multiple polypeptide chains binding together.
Covalent disulfide bridges
Links between cysteine side chains.
Ionic bonds
Attractions between charged side chains.
Hydrogen bonds
Weak interactions between side chains.
Van der Waals interactions
Weak attractions between hydrophobic side chains.
Denaturing
Disruption of protein structure by heat or chemicals.
Ligand
Molecule or ion that binds to another molecule.
Structural proteins
Provide support and shape to cells.
Transport proteins
Carry substances across cell membranes.
Defensive proteins
Protect against pathogens and foreign substances.
Storage proteins
Store amino acids or other substances.
Conformational Change
Shape alteration affecting protein function.
Cofactors
Nonprotein molecules aiding protein function.
Proteolysis
Process of breaking peptide bonds in proteins.
Dynamic Proteins
Proteins undergo structural and chemical modifications.
Enzymes
Proteins that catalyze chemical reactions.
Activation Energy
Energy required to initiate a chemical reaction.
Specificity of Enzymes
Each enzyme catalyzes one specific reaction.
Active Site
Region on enzyme where substrates bind.
Induced Fit
Enzyme shape change upon substrate binding.
Enzyme-Substrate Complex
Temporary complex formed when enzyme binds substrate.
Metabolic Pathway
Series of reactions with interconnected products.
Catabolic Pathways
Break down molecules, releasing energy.
Anabolic Pathways
Synthesize complex molecules from simpler ones.