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Chlamydia trachomatis
characteristics: gram-negative, spherical/oval, 800 bp
Bacillus sp.
characteristics: gram-positive, rods, catalase (+), aerobic, produce endospores, soil and water
Bacillus anthracis: anthrax (pulmonary, cutaneous, intestinal) (lesion/ulcer)
Bacillus cereus: food poisoning
Clostridium sp.
characteristics: gram-positive, rods, catalase (-), anaerobic, produce endospores, found in animal GI tract
Clostridium perfringens: gas gangrene, muscle tissue death
Clostridium tetani: tetanus(lock jaw)
Clostridium botulinum: botulism, muscle paralysis
Neisseria gonorrhoeae
characteristics: gram-negative, cocci, antibiotic resistant, 200 bp
Enterobacteriaceae sp.
gram-negative, rods, oxidase negative, all can ferment glucose, only some can ferment sucrose and lactose