Tle 6.2 ✧ʕ̢̣̣̣̣̩̩̩̩·͡˔·ོɁ̡̣̣̣̣̩̩̩̩✧

measuring cups

come in various sizes and are used to measure both dry and liquid ingredients

measuring spoons

are essential for precise measurements of small quantities of ingredients

kitchen scales

is a valuable tool for accurately weighing ingredients

dough scraper

helps ensure consistent portioning of dough during baking and shaping processes

liquid measuring cup

this is a specialized measuring cup designer to accurately measure liquid ingredients

pastry cutter

this tool is used to cut cold fat

Pastry Wheel

is a small, sharp, rotary blade used to cut dough straight,

pizza cutter

while primarily used for cutting pizzasf

cookie cutters

these come in various shapes and sizes and are used to cut cookies dough into consistent shapes before baking

bench scraper

also known as a dough scraper, it is a versatile tool used to divide, scrap dough from surfaces

chefs knife

a sharp chefs knife is indispensable in a bakers or pastry chefs tool kit

offset spatula

this spatula has a thin, flexible blade that is offset from the handle

mandolaine slicer

while primarily used in cooking, blank is also useful in creating uniform slices of fruits

decorative cutters

these are specialized cookie cutterrs with intricate designs

whisk

is a versatile tool used to beat and incorporate air into ingredients making them light and fluffy

electric hand mixer

these powerful tools are used to mix and beat ingredients quickly and efficiently

wooden spoon

a classic and reliable tool, is used for stirring, folding, and mixing various types of batters and dough

rubber spatula

is used to scrape down the sides bowls, ensuring all ingredients are incorporated evenly

dough hook

found in stand mixers, a dough hook is a specialized attachment designed for kneading and mixing bread

food processor

can blend and mix dough or crust ingredients

bowl scraper

is a flat flexible tool used to scrape dough or batter from mixing bowls

mixing bowls

bowls of different sizes are used for mixing

Sifter

is used to remove lumps and aerate dry ingredients like flour

rolling pins

are used to flatten and shape dough for pies and more

pastry mat

a silicone or non stick blank provides a clean and non slip surface for rolling out dough and fondant

pastry brush

are used to apply egg wash

pastry bag and tips

used to pipe icing

parchment paper and baking mats

these are used to line baking sheets and pans to prevent sticking and make clean up easier

pastry dockers

these tools prick holes into pie dough or tart crust to prevent them from puffing up during baking

cake leveler

is used to slice off the tops of cakes to create even and level layers

pastry rings and molds

are used for shaping individual portions of desserts like mousse

lattice roller

creates a lattice pattern for pie crust

cake pans

come in various shapes and sizes

muffin tin

have individual cups and are used to bake muffins

Loaf Pan

is used to bake bread, pound cakes, and other loaf shaped desserts

Springform pan

have a removable bottom and are primarily used for delicate cakes

tart pan

have shallow, fluted sides and removable bottom

pie pan

are used for baking pies and can be made of glass, ceramic or metal

baking sheet

are flat, rectangular land with shallow sides that are used for baking cookies

Bundt pan

a distinctive ring shape and I used to bake bundt cakes, which often gave beautiful patterns on the top

angel food cake pan

this tube pan is used specifically for baking light and airy angel food cakes

Madelaine pan

has shell shaped molds and is used for baking Madelaine cookies

macaron baking mat

these specialized mats or pans have small circles to heelp achieve uniform macaron cookies

Jelly Roll Pan

also known as a baking sheet with sides, is used to make jelly roll cakes

Mini Cake Pan

come in various shapes and are used for baking individual sized cakes

brioche pan

have fluted sides and are designed specifically for baking brioche bread

doughnut pan

has a doughnut shaped molds and is used for baking doughnuts without frying

eclair pan

has long narrow molds and is used for baking eclair

offset spatula

a spatula with a flat, angled blade used for smoothing and spreading frosting on cakes

cooling racks

these wire racks are used to cool baked goods

pastry comb

these tools have different patterns and are used to create decorative textures on dough

cake turntable

a rotating platform used for decorating cakes

Cake Lifter

a flat, wide tool used to lift and transfer delicate cakes onto serving platters

cake stencils

plastic or metal templates used to add intricate designs to cakes and pastries using powdered sugar

pastry letter stamp

used to emboss letters and designs onto fondant or gum paste for cake decoration

conventional oven

this is the most common types of oven found in households and professionals kitchen

convection oven

have a fan and an additional heating element that circulates hot air throughout the oven

steam oven

are equipped with a water reservoir or direct water supply

deck oven

ste commonly used in bakeries and pizza parlors

rack oven

are large commercial ovens with multiple rotating tacks

combination oven

combine the functionalities of a convection oven and a steam oven

microwave convection oven

some modern microwave oven come with convection settings

toaster oven

while not as powerful as conventional ovens, blank are compact and suitable for smaller batches of baked goods

commercial deck oven

if is a big stationary oven found in some bakeries

rotary rack oven

has spinning racks for lots of trays

revolving tray oven

has trays that move through on a conveyor belt