Studied by 5 people
Looks like no one added any tags here yet for you.
Judging
the process of evaluating pigs to determine which ones best meet specific standards and purpose
Scoring
method used to evaluate and rank pigs based on specific briteria to determine their overall wuality and suitability for purposes such as breeding, meat production, or showing
Conformation
The general body shape and features of the pig as determined by his framework or his skeleton and muscle structure
Balance
a well balanced hog will be tight middled with a smooth blending and proportion of body parts
Finish
a small amount of fat or finish is desirable in market hogs
Finish
Best indicator of total fatness in hogs
