Energy Balance and Temperature Regulation

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136 Terms

1
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What does the first law of thermodynamics state?

Energy cannot be created or destroyed.

2
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What are the two main components of energy output?

External work and internal work.

3
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What is external work?

Energy spent when skeletal muscles are contracted to move external objects or to move the body

4
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What is internal work?

All other forms of biological energy expenditure that do not accomplish mechanical work outside the body

5
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Example of internal work

Skeletal muscle use for purposes other than external work (maintaining posture, shivering). Basically all energy-spending activities that go on throughout our life.

6
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What is the primary fuel for carbohydrate metabolism?

Glucose which converts to pyruvate through glycolysis.

7
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What is the ATP yield from aerobic glycolysis?

Approximately 36-38 ATP per glucose molecule.

8
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What is the ATP yield from anaerobic glycolysis?

2 ATP per glucose

9
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What is the process of lipid metabolism that produces acetyl-CoA?

β-oxidation of fatty acids.

10
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What is the ATP yield from the complete oxidation of palmitate?

Approximately 129 ATP.

11
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What is the role of amino acids during starvation?

They are catabolized to produce glucose and ketones.

12
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What percentage of ATP is produced by oxidative phosphorylation?

About 90%.

13
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What occurs during the fed state?

Carbohydrates are the primary energy source

14
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What occurs during the fasting state?

Lipids become dominant, ketone bodies supplement glucose.

15
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What occurs during starvation state?

Proteins become catabolized into glucose (via gluconeogenesis) and ketones

16
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What is the function of insulin?

Promotes glucose uptake, glycogenesis, lipogenesis, protein synthesis

17
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What is the function of glucagon/epi?

Glycogenolysis, lipolysis, gluconeogenesis

18
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What is the function of cortisol?

Protein catabolism, gluconeogenesis

19
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What is the clinical implication of diabetes? (in regards to energy and breakdown)

Impaired carb utilization leads to increased lipid/protein catabolism, which leads to ketoacidosis

20
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What is the clinical implication of starvation/cachexia?

Protein catabolism leads to muscle wasting

21
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What is the clinical implication of ischemia?

Glycolysis dominates leading to lactate accumulation which leads to acidosis

22
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What is the Basal Metabolic Rate (BMR)?

The energy expended at rest in a post-absorptive state at neutral temperature.

23
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What does BMR represent?

About 60-70% of daily energy output

24
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What is the normal adult average of BMR?

~25-30 kcal/kg/day

25
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What is the total energy expenditure of thermic effect of food?

~10%

26
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What is the total energy expenditure of physical activity?

~20%

27
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What factors can affect Basal Metabolic Rate (BMR)?

Age, sex, body size/composition, thyroid hormones, sympathetic activity, and temperature.

28
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How does age affect BMR?

Decreases with age

29
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How does sex affect BMR?

Males have a higher BMR than females, due to muscle mass

30
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How does body size/composition affect BMR?

Lean body mass increases BMR

31
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How does thyroid hormone affect BMR?

It's the most important regulator, T3/T4 increase metabolism

32
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How does sympathetic activity affect BMR?

Increased energy output via B-adrenergic stimulation

33
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How does temperature/fever affect BMR?

Increases metabolic rate

34
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How do hormones affect BMR?

GH, testosterone and cortisol lead to increased protein turnover, increasing metabolism.

35
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What is the normal caloric requirement for a sedentary adult?

Approximately 2000-2500 kcal/day.

36
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What is the normal caloric requirement for a moderate activity adult?

2500-3000 kcal/day

37
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What is the normal caloric requirement for a high activity adult/athlete?

>4000 kcal/day

38
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What determines weight gain/loss?

Energy balance, intake vs expenditure

39
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What is the clinical implication of hyperthyroidism (with regards to BMR)?

Increases BMR, leads to weight loss, heat intolerance, tachycardia

40
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What is the clinical implication of hypothyroidism (with regards to BMR)?

Decreases BMR, leads to weight gain, cold intolerance, lethargy

41
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What is the clinical implication of starvation (with regards to BMR)?

Decreases BMR as an adaptive response

42
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What is the clinical implication of obesity (with regards to BMR)?

Alters BMR, usually due to caloric imbalance.

43
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What is the clinical implication of fever/sepsis (with regards to BMR)?

It's a hypermetabolic state with increased energy demands.

44
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What are the hypothalamic centers?

Arcuate nucleus, orexigenic neurons, and anorexigenic neurons

45
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What is the arcuate nucleus?

It integrates peripheral signals

46
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What are the orexigenic neurons?

NPY and AgRP, which stimulate appetite

47
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What are anorexigenic neurons?

POMC and CART, which suppress appetite

48
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What are the key centers?

Leptin, ghrelin and insulin

49
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What is the role of leptin in energy regulation?

Exists in adipocytes. It signals energy sufficiency, decreasing appetite and increasing energy expenditure.

50
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What hormone is known as the hunger hormone?

Ghrelin.

51
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How does ghrelin affect NPY/AgRP?

Increases these hormones, leading to increase food intake.

52
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What is the primary role of insulin in energy storage?

It promotes satiety and facilitates glucose uptake and storage.

53
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What kind of regulator is leptin?

A long term regulator, reflecting fat stores.

54
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When and where is ghrelin released?

In the stomach before meals to signal hunger.

55
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What does insulin promote?

Glycogenesis, lipogenesis and protein synthesis

56
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What other signals promote satiety and are gut derived?

CCK, GLP-1 and PYY

57
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What other signal promotes appetite and fat storage?

Cortisol

58
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What is the clinical implication of obesity (with regards to key centers)?

Causes leptin resistance, leading to persistent appetite despite high leptin

59
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What is the clinical implication of Prader-Willi syndrome (with regards to key centers)?

Causes increased ghrelin, leading to insatiable appetite

60
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What is the clinical implication of DM2 (with regards to key centers)?

Insulin resistance impairs satiety and energy storage regulation

61
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What is the clinical implication of starvation/cachexia (with regards to key centers)?

Decreases leptin, stimulating appetite, conserving energy.

62
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What is the clinical implication of bariatric surgery (with regards to key centers)?

Decreases ghrelin levels, increases PYY and GLP-1, leading to appetite suppression which contributes to weight loss

63
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What controls satiety signals?

Gut hormones and stretch

64
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How does CCK affect satiety signals and where is it released?

It slows gastric emptying and increases satiety. Released in duodenum

65
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How does GLP-1 and PPY affect satiety signals and where are they released?

They suppress appetite post-meal. Released in ileum/colon.

66
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How does gastric distension affect satiety signals?

Stretch caused by vagal afferents, leading to satiety.

67
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How does leptin affect long-term regulation?

Signals fat stores, decreases appetite, increases energy expenditure.

68
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How does insulin affect long-term regulation?

Reflects carb/fat storage. Plays a role in satiety.

69
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What are short-term regulatory mechanisms of food intake?

Hunger and satiety signals that influence meal timing and size.

70
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What is the difference between short-term and long-term regulation of food intake?

Short-term signals determine meal timing/size, while long-term signals maintain body weight set-point.

71
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What is obesity defined as?

Excess body fat accumulation impairing health.

72
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What is the normal BMI range?

18.5-24.9 kg/m²

73
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What BMI is considered overweight?

25-29.9

74
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What BMI indicates obesity?

≥30 kg/m²

75
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What waist circumference indicates increased cardiometabolic risk for men?

>102 cm

76
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What waist circumference indicates increased cardiometabolic risk for women?

>88 cm

77
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What are the three main factors contributing to obesity?

Genetic factors, behavioral factors, environmental factors.

78
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What genetic mutation can lead to severe early obesity?

Mutations in leptin or leptin receptor

79
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What lifestyle factors contribute to obesity?

Sedentary lifestyle and caloric-dense, high-fat/high-sugar diet.

80
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What environmental factors contribute to obesity?

Food availability and marketing, urbanization which decreases activity, socioeconomic status.

81
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What is leptin resistance?

A condition common in obesity that impairs satiety signaling.

82
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What is the role of insulin resistance in obesity?

Hyperinsulinemia promotes fat storage.

83
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How do reward pathways, specifically dopamine, affect obesity?

Override satiety, promoting hedonic eating.

84
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What hormones are affected during obesity?

GLP-1, PYY, ghrelin dynamics.

85
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Which cause of obesity is rare?

Genetic obesity. Treatable with leptin therapy.

86
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Which causes of obesity are common?

Polygenic and environmental factors, comprising 95% of cases.

87
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What are some complications of obesity?

Type 2 diabetes mellitus, hypertension, coronary artery disease, non-alcoholic fatty liver disease, obstructive sleep apnea, osteoarthritis, certain cancers.

88
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What is the Respiratory Quotient (RQ)?

RQ = CO₂ produced ÷ O₂ consumed.

89
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How is RQ measured?

Via indirect calorimetry (gas exchange analysis)

90
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What is the normal range for RQ?

0.7-1.0.

91
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What is the RQ value of carbs?

About 1.0, glucose oxidation produces equal CO2 and O2 consumed.

92
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What is the RQ value of fats?

0.7, requires more O2 relative to CO2 produced.

93
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What is the RQ value of proteins?

0.8, involves deamination and mixed metabolic pathways.

94
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What is the average RQ of a mixed diet?

0.8-0.85

95
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What does a high RQ indicate?

Predominance of carbohydrate metabolism.

96
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What does a low RQ indicate?

Predominance of fat metabolism.

97
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What is the clinical implication of indirect calorimetry in the ICU?

Monitors energy needs to avoid overfeeding.

98
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What is the clinical implication of DM (in regards to RQ)?

High RQ may reflect reliance on glucose oxidation (if insulin present) or altered balance in insulin resistance.

99
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What is the clinical implication of COPD/respiratory failure (in regards to RQ)?

High carb feeding raises RQ, leading to increased CO2 load, and causing worsening hypercapnia.

100
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What is the clinical implications of athletic physiology (in regards to RQ)?

Training alters RQ since endurance athletes use fat longer, sparing glycogen.