Capítulo 10 Vocabulary: Food, Dining, and Cooking
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Vocabulary flashcards covering food, table settings, cooking verbs, descriptions, food stores, and regional food term variations in Spanish.
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43 Terms
El aceite
Oil
El aderezo
Salad dressing
El sacacorchos
Corkscrew
Adelgazar / bajar de peso
To lose weight
Engordar / subir de peso
To put on / gain weight
Batir
To beat, to whisk, to whip
Hornear
To bake, to roast
Machacar
To crush, to mash
Picar
To chop, to mince
Probar (ue)
To try, to taste
Agrio/a
Sour
Amargo/a
Bitter, tart
La carnicería
Butcher's shop
La frutería
Produce store
La panadería
Bakery
La pescadería
Fish market
El/la sartén
Frying pan
La comida basura/chatarra
Junk food
Palta
Regional South American term for avocado (aguacate)
Elote
Term for corn (maíz) used in Mexico and some Central American countries
Choclo
Term for corn (maíz) used in parts of South America
Cambur
Term for banana used in Venezuela
Guajolote
Term for turkey (pavo) used in Mexico
Gambas
Term for shrimp (camarones) used in Spain
Puerco
Commonly used term in place of pork (cerdo)
Frutilla
Term for strawberry (fresa) used in Ecuador, Chile, Argentina, Paraguay, and Uruguay
Melocotón
Term for peach (durazno) used in Spain
Parchita
Term for passion fruit (maracuyá) used in Venezuela and Mexico
El kétchup
Ketchup
La salsa picante
Hot sauce
El vino tinto
Red wine
El vino blanco
White wine
La crema agria
Sour cream
La manteca
Lard
La bandeja
Tray
La copa
(Stemmed) glass
El mantel
Tablecloth
La cucharita
Teaspoon
Asar
To roast, to grill
Calentar (ie)
To heat
Echar
To pour
Freír (i)
To fry
Hervir (ie)
To boil