Biological Molecules: The Carbon Compounds of Life

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Vocabulary flashcards covering the key terms, molecular structures, and functions described in Chapter 3 on Biological Molecules.

Last updated 3:21 PM on 8/31/26
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34 Terms

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Organic molecules

Complex molecules based on carbon that form the backbones of biological structures.

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Hydrocarbons

Molecules consisting of carbon linked only to hydrogen atoms.

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Chemical evolution

The process by which reactions involving inorganic molecules on primordial Earth resulted in organic molecules and the first forms of life.

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Functional groups

Small, reactive groups of atoms linked covalently to biological molecules that confer specific chemical properties.

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Stereoisomers

Isomers that are mirror images of each other, typically occurring as L-form or D-form, where usually only one form enters biochemical reactions.

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Structural isomers

Molecules that share the same chemical formula but have their constituent atoms arranged in different ways.

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Dehydration synthesis reaction

A reaction in which components of a water molecule (—H and —OH) are removed to covalently link monomers into polymers.

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Hydrolysis

A reaction in which components of a water molecule (—H and —OH) are added to break polymers down into monomers.

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Macromolecule

A single polymer molecule with a mass of 1,000 daltons (Da) or more.

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Monosaccharides

Carbohydrate monomers containing three to seven carbon atoms that are water-soluble and sweet-tasting.

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Disaccharide

A carbohydrate composed of two monosaccharides joined covalently by a dehydration synthesis reaction.

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Polysaccharides

Carbohydrate polymers consisting of more than 10 linked monosaccharide monomers.

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Neutral lipids

Nonpolar energy-storage molecules with no charged groups, existing as liquid oils or semisolid fats.

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Fatty acid

A molecule containing a single hydrocarbon chain with a carboxyl group (—COOH) at one end.

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Triglycerides

Neutral lipids formed by dehydration synthesis between a three-carbon glycerol molecule and three fatty acid side chains via ester linkages.

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Saturated fatty acid

A fatty acid chain that binds the maximum number of hydrogen atoms and contains only single bonds between carbon atoms.

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Unsaturated fatty acid

A fatty acid chain containing one or more double bonds between carbon atoms, introducing kinks in the structure.

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Phospholipids

Primary membrane lipids consisting of a glycerol backbone linked to two hydrophobic fatty acid chains and a hydrophilic phosphate group.

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Phospholipid bilayer

A film of phospholipids two molecules thick where hydrophilic heads face surrounding water and hydrophobic tails collect in the interior.

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Steroids

Lipids characterized by a carbon skeleton framework consisting of four fused rings.

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Sterols

The most common steroids, possessing a single polar —OH group at one end of the ring framework and a nonpolar hydrocarbon chain at the other.

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Peptide bond

A covalent bond formed by a dehydration synthesis reaction between the amino group of one amino acid and the carboxyl group of another.

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Primary structure

The precise, unique sequence in which amino acids are linked in a polypeptide chain.

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Secondary structure

The regular structural folding or twisting of an amino acid chain into forms such as an α helix or β strand, stabilized by hydrogen bonds.

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Tertiary structure

The overall three-dimensional shape or conformation of a folded protein chain that determines its specific function and solubility.

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Quaternary structure

The structural arrangement formed by the association of two or more individual polypeptide chains in a multimeric protein.

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Denaturation

The process of unfolding a protein from its active conformation, resulting in the loss of its biological structure and function.

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Chaperonins

Guide proteins that temporarily bind to newly synthesized polypeptide chains to direct proper folding into their correct tertiary structure.

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Intrinsically Disordered Proteins (IDPs)

Functional proteins or protein regions that lack a fixed three-dimensional structure or remain unfolded.

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Nucleotide

The monomer unit of nucleic acids, consisting of a nitrogenous base, a five-carbon sugar, and one to three phosphate groups.

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Pyrimidines

Nitrogenous bases containing a single carbon-nitrogen ring, comprising uracil (U), thymine (T), and cytosine (C).

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Purines

Nitrogenous bases containing two fused carbon-nitrogen rings, comprising adenine (A) and guanine (G).

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Nucleoside

A molecule consisting solely of a nitrogenous base covalently linked to a five-carbon sugar, lacking phosphate groups.

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Phosphodiester bond

The covalent linkage connecting adjacent nucleotides in a nucleic acid chain between the 5′ carbon of one sugar and the 3′ carbon of the next via a phosphate group.