CLINICAL MICRO - Host-Microbe Relationships

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Last updated 2:38 AM on 8/25/26
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24 Terms

1
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define symbiosis

both host and organism benefit and living together

2
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define commensalism

organism benefit and no harm to the host

3
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define parasitism

organism benefits at the expense of the host

4
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define residential microbial site

organisms that colonize a site for a long duration (months/years)

5
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define transient microbial site

organisms that are present at a site temporarily

6
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which specie (normal flora) is the primary skin pathogen?

staphylococcus species

7
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what is the predominate normal flora species in the mouth?

streptococcal species

8
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what normal flora is predominantly in the upper respiratory tract?

viridans streptococci

9
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what normal flora is predominantly found in the oropharynx (middle throat)?

alpha hemolytic / non-hemolytic streptococci

10
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which flora species is predominantly found in the gastrointestinal (GI) tract (esophagus, stomach, intestine, colon)?

bacteroides species

11
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define opportunists

usual flora that can cause diseases when any of the following occur:

  1. damaged habitat/trauma

  2. disturbed habitat

  3. host immune system is weakened/compromised


12
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define iatrogenic infection

infection that occurs from medical treatment/procedures

13
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define pathogenicity

ability of a microbe to produce disease/damage in individual

14
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define true pathogens

cause disease in healthy immunocompetent individuals

15
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define virulence

the severity of disease in an infected host caused by an organism

16
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define invasion

ability to penetrate and grow in a host tissue

17
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define dissemination

spread from site of infection to distant organs/tissues

18
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____ are proteins secreted/lysed by living bacteria into their environment and are heat labile (unstable)

exotoxins

19
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______ are lipopolysaccharides bound to the outer cell wall (gram negative) that are released when the cell dies and is heat stable

endotoxins (think eNdo → gram Negative)

20
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what are some routes of infection?

airborne, food & water, close contact/cuts/bites, arthropods & zoonoses (tick/flea & animals)

21
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how does nutritional factors determine the composition of microbial flora?

22
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how does pH determine the composition of the microbial flora?

23
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how does oxidation-reduction potential determine the composition of the microbial flora?

24
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how does resistance to antibacterial substances determine the composition of microbial flora?