Poultry Breed Identification and Production Management

This set of flashcards covers essential vocabulary and definitions related to poultry breed identification and production management as discussed in the lecture.

Fowl

General term for poultry.

Flock

Group of similar poultry.

Hen

Adult female chicken.

Rooster

Adult male chicken.

Chick

A young chicken.

Cockerel

Male chicken under a year of age.

Pullet

Young chicken raised to lay eggs.

Layer

Adult female hen that lays eggs.

Spent hen

A layer hen that is no longer able to produce eggs.

Broiler

A young chick between 6 and 8 weeks used for meat production.

Roaster

A larger chick over 4 lbs and over 8 weeks of age used for meat production.

Incubator

Enclosed piece of equipment that is temperature and humidity controlled for egg hatching.

Vaccination

The administration of a vaccine to produce immunity against diseases.

Avian Influenza

A viral disease that affects all breeds of poultry, with potential zoonotic implications.

Marek’s Disease

A viral disease caused by herpes virus, leading to paralysis and other symptoms.

Newcastle Disease

Viral respiratory disease in poultry characterized by breathing problems and neurological signs.

Infectious Bronchitis

Respiratory virus affecting chickens, noted for symptoms like wheezing and nasal discharge.

Avian Pox

A viral disease spread by mosquitoes, characterized by skin growths and respiratory distress.

Production needs

The increasing requirements for poultry raised for consumption and other purposes.

Nutritional needs

The specific dietary requirements for poultry to ensure health and productivity.

Behavior

Characteristics and interactions of poultry in a social flock environment.

Restraint

Methods of handling poultry to prevent injury and stress during care.

Molting

The shedding of feathers to allow for new growth, impacting egg production.

Egg Anatomy

The structure of the egg including the shell, yolk, and albumin.