DNA extraction lab quiz

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8 Terms

1
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Why do we "crush" the strawberry fruit during DNA extraction?

Crushing the strawberry fruit physically breaks apart the cell walls

2
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Why do we use dish soap in the DNA extraction process?

Dish soap disrupts cell and nuclear membranes by dissolving lipids and proteins, helping to release the DNA.

3
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What is the role of salt in DNA extraction?

Salt neutralizes the negative charges on DNA so strands stick together, and it causes proteins and carbohydrates to precipitate.

4
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What does cold ethanol do in DNA extraction?

It pulls water from the DNA so it collapses and precipitates out, becoming visible as white, mucous-like strands.

5
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Why don't we use room temperature ethanol?

Cold ethanol increases the amount of DNA that precipitates compared to room temperature ethanol.

6
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In a plant like a strawberry, what must DNA be isolated from during extraction?

From all other cell parts: cell wall, membranes, mitochondria, vacuoles, ER, Golgi apparatus, lysosomes, etc.

7
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What steps are used to extract DNA from strawberries?

1.Physically crush the fruit. 2. Use detergent to break membranes. 3. Filter the mixture. 4. Add ethanol to precipitate the DNA.

8
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What are some uses for extracted DNA?

Forensics, paternity testing, genetic screening, crop modification, and transferring genes between organisms for specific traits.