food tech 2025

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11 Terms

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julienne

long thin matchsticks capsicum

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bruinoise

very small diced cubes typically used as garnish onion

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jardinere

a long thin baton (thick) carrot

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macedoine

larger diced cube than brunoise

5
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mirepoix

a mixture of roughly chopped veg celery

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chiffonade

finely sliced green leafy veg lettice

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paysanne

cutting to the shape of the veg carrot in circle

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what is the danger zone

5-60 degreesCelsius

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types of contamination

chemical-soap natural toxins-spoiled food foreign matter-plastic micro organisms-bacteria

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high risk foods

raw meats, cooked meats and meat products

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four Cs of food saftey

clean, cook, chill, cover