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what are the functions of a biological membrane?
Separating cell contents from outside environment.
Separating cell components from the cytoplasm.
Cell recognition and cell signaling.
Holding the components of some metabolic pathways in place e.g. mitochondria and chloroplasts.
Regulating the transport of materials into and out of cells: cell surface membranes are selectively permeable. this is because of the channel and carrier proteins.
what makes up the basic structure of the membrane?
Phospholipid molecules.
what’s a phospholipids structure?
It is made up of a glycerol molecule, 2 hydrophobic fatty acid tails and a hydrophilic head.
One of the fatty acid tails is saturated, the other is unsaturated and has a C=C double bond.
Amphipathic = dual nature
modified triglycerides, where one of the fatty acids is replaced with a phosphate group.
Inorganic phosphate ions are negatively charged, so the phosphate end of the molecule ('the head') is hydrophilic (will interact with water).
The fatty acid chains ('tails') are non-polar and therefore repelled by water – hydrophobic
why is it important membranes aren’t just made of a phospholipid
A phospholipid bilayer on its own would be too fragile to function as a biological membrane.
Membranes therefore have other components, as well as the phospholipid bilayer, to make sure that they can function properly.
what’s the fluid mosaic model?
The fluid mosaic model was proposed by Singer and Nicolson in 1972.
This model was put forward because:
^the phospholipids are free to move within the layer (fluid).
^the proteins embedded in the bilayer vary in shape size and position (mosaic).
why do the phospholipids create a bilayer?
At the boundary between 2 aqueous environments phospholipids will form a bilayer with the hydrophobic tails face inwards.
they rotate this way to avoid or get closer to the water.
how are phospholipids surfactants?
Because of their hydrophilic/hydrophobic structure, phospholipids will naturally form a layer on the surface of water – they are surfactants.
what are intrinsic proteins?
Proteins that spans the phospholipid bilayer.
3 different types in membranes: channel, carrier and glycoproteins.
what do channel proteins do and how?
Provide a hydrophilic channel that allows the passive movement (diffusion) of polar molecules and ions down a concentration gradient through membranes.
They are held in position by interactions between the hydrophobic core of the membrane and the hydrophobic R-groups on the outside of proteins.
what do carrier proteins do and how?
Have an important role in both passive transport (down a concentration gradient) into cells.
This often involves the shape of the protein changing.
what do glycoproteins do and how?
Embedded in surface cell membrane with attached carbohydrate (sugar) chains of varying lengths and shapes.
They also play a role in cell adhesion (when cells join together to form tight junctions in certain tissues) and as receptors for chemical signals.
When the chemical binds to the receptor, it elicits a response from the cell.
This may cause a direct response or set off a cascade of events inside the cell signalling.
Some examples include:
- receptors for neurotransmitters such as acetylcholine at nerve cell synapses. The binding of the neurotransmitters triggers or prevents an impulse in the next neurone.
-receptors for peptide hormones, including insulin and glucagon, which affect the uptake and storage of glucose by cells.
Some drugs act by binding to cell receptors.
what are extrinsic proteins?
Extrinsic proteins or peripheral proteins are present in one side of the bilayer.
They normally have hydrophilic R-groups on their outer surfaces and interact with polar heads of the phospholipids or with intrinsic proteins.
They don’t span the phospholipid bilayer.
They can be present in either layer and some move between layers.
what is cholesterol and what does it do?
Cholesterol is a lipid with a hydrophilic end and a hydrophobic end, like a phospholipid.
It regulates the fluidity of membranes.
Cholesterol molecules are positioned between phospholipids in a membrane bilayer, with the hydrophilic end interacting with the heads and the hydrophobic end interacting with the tails, pulling them together.
In this way cholesterol molecules prevent the membranes becoming too solid by stopping the phospholipid molecules from grouping too closely and crystallising.
what are glycolipids and what do they do?
Similar to glycoproteins.
They are lipids with attached carbohydrate chains.
These molecules are called cell markers or antigens and can be recognised by the cells of the immune system as self (of the organism) or non-self (of cells belonging to another organism).