Temperatures for cooking with set food items

73.9

reheat all left over food for 15 seconds, cook all poultry to this for 15 seconds

71.1

cook pork pork products and ground beef to this for 15 seconds

82

cook poultry to this

60

cooks fish to this

62.8

keep internal temp of fish, roast beef, and eggs to this for 15 seconds

60

hold hot all potentially hazardous food this temp or above. cool quickly (this temp to 21c in two hours and from 21c to 4.4c in four hours

4.4

hold cold all potentially hazardous food at this temp or below