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Carbohydrates
Polyhydroxyl compounds
Used for energy, storage, structure
Aldoses or ketoses
Monosaccharides (simple sugars), eg. glucose
Oligosaccharides (n<10; di, tri, tetra, ect.)
Polysaccharides (n>10; mannan, glucan, arabinan, xylan, polyuronides, ect.)
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